Stock fish
Substance:
Carp, garlic sprouts, celery, millet peppers, ginger slices, beer, black soy sauce, salt, chicken essence, MSG, vegetable oil
training:
1. Squid after cleaning, flower knives on both sides of the fish, put in the pot, add the chopped ginger, spring onions, cooking wine to mix well, marinate for 20 minutes.
2. Heat the oil pan, when the oil is 70% hot, put the sliced ginger in the frying for aroma and put the fish in the golden frying on both sides.
3. Pour in the beer and water, cook over a low heat for 8 minutes, pour in the black soy sauce, add salt, MSG and chicken essence, cook for about 1 minute.
4. Sprinkle with garlic sprouts, millet peppers and celery, cook for another 2 minutes.
Mushroom grilled chicken thighs
Material
Chicken legs, mushrooms, ginger slices, cooking wine, spicy millet, pale soy sauce, black soy sauce, salt, starch, spring onion
Practise
1. The chicken femur removes the bone and chops, the straw mushroom removes the roots, washes and cuts the pieces, the spring onions are cut into bite-sized pieces.
2. Put the chicken in a bowl, add the cooking wine, light soy sauce, dark soy sauce, salt, starch, ginger sliced fibers to mix well, marinate for 20 minutes.
3. Then put the mushroom slices and millet in a bowl.
4. Put an appropriate amount of water in a saucepan, after boiling water, steam the chicken within 15 minutes, after steaming, sprinkle a little chopped spring onion on top.
Gluten braised
Material
Black mushrooms, gluten, oil, soy sauce, sugar, black soy sauce, chicken essence, garlic, onion
Practise
1. Chop the needle mushrooms, rinse, soak the black cat mushrooms and chop them, chopped garlic, chopped spring onions.
2. Put the gluten in a saucepan, add a little oil, sliced garlic, chopped spring onions to mix well.
3. Put an appropriate amount of oil in the pan, after the oil is hot, put the gluten in the pan, fry until golden ripe, set aside.
4. Leave the base oil in the pot, add the sliced garlic, non-fragrant.
5. Add the black mushrooms and fried gluten, add the light soy sauce, dark soy sauce, sugar, chicken essence and a little water, sauté until the mushrooms crumble.
6. Add the chopped spring onions to the stir-fry evenly.
Grilled Eastern Melon With Oyster Sauce and Tofu
Material
Squash, tofu, onion, ginger, moat oil, sugar, soy sauce, salt, chicken essence, oil, pepper
Practise
1. Rinse and scrape the shell of the winter melon, cut into square cubes, tofu cut square blocks, chopped spring onions, shredded ginger, chopped peppers.
2. Pour an appropriate amount of oil into the pan, after the oil is hot, put the tofu in the frying for golden ripening sides, set aside.
3. Put the base oil in a saucepan, put the onion and ginger in the non-fragrant.
4. Add the squash and sauté until tender.
5. Add the tofu, add the moat oil, sugar, salt, soy sauce and the appropriate amount of water, stir well, simmer for 2 minutes.
6. Add chicken and pepper essence, stir well
THUY LAN – LINKPIZ.COM
