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11 Mar

Moutai employees took self-portraits of the canteen, causing heated discussions, and netizens ridiculed: Don’t come to Moutai for dinner?

Linkpiz.com0 CommentsFOOD & DRINKCHINA, FOOD & DRINK

If you want to say that China's most famous wine company, it must be Moutai, which can sell 1272.<> billion a year, and ordinary people can't buy it if they want to. As the saying goes: back against a big tree to enjoy the shade, to be able to work in Moutai, is also the dream of many people. Everyone thinks that the company makes so much money, the treatment of employees must be good, think that the salary will not be low, and the food in the canteen is also good. But recently, there have been several selfies of…

11 Mar

Chinese chili丨Cloud night talk

Linkpiz.com0 CommentsNEWSCHINA

The entry of chili peppers into mainstream seasoning is at least after the "Daoguang", and it has not been more than two hundred years ago. The "big cafeteria" at the entrance is now the "Spicy Tiger Hall". Originally, one-twentieth of the dishes were spicy, but now nine-tenths of the dishes are spicy, and there is almost no place to sink. Heavy taste is sweeping the north and south with the momentum of destruction and decay, so that Shanghai's local cuisine has also been reduced to the spicy gang, and the hustle and bustle of "can't be spicy" is full of…

10 Mar

This is the best way to make chili peppers, the ingredient is a handful of chili peppers, the method is super simple

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Hello everyone, I am Ah Fei of the first cuisine, changing the meal starts from paying attention to Ah Fei and diversifying your table. Today I will share with you the method of tiger skin chili, this dish can be called a rice artifact, spicy and appetizing. Take a bite of warm and refreshing. If you like it, please collect it! 500g green chili pepper, after cleaning, cut off the roots. Cut the garlic into slices, the ginger into shredded ginger, and the green onions into shredded green onions. 5 grams of green thread pepper, 5 grams of millet pepper,…

10 Mar

Tired of eggplant in winter? Teach you new methods, no stir-frying, no stewing or frying, and it is more fragrant than braised pork

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Tired of eating eggplant in winter? Teach you a new method, not roasted, stewed or stir-fried, more fragrant than the braised pork on the table. Eggplant, called liushu by Jiangsu and Zhejiang people and dwarf melon by Cantonese people, is a good homemade ingredient. The color is generally purple or purple-black, but there are also pale green or white varieties. Depending on the variety, each has its own unique method. Common foods in daily life are stewed with soy sauce and fish, but no matter how delicious things are, there are always times when they get tired of eating. Today…

10 Mar

What are the ten most distinctive bowls of noodles in China? Which are the first in your heart

Linkpiz.com0 CommentsFOOD & DRINKCHINA, FOOD & DRINK

As a major food country, China's cuisine is dazzling and countless. There are eight famous dishes, well-known Chinese and foreign special noodles, authentic local characteristics. Chinese cuisine is also second to none in the world. I lingered and was obsessed with Chinese food. Today we will talk about the main characteristics of many Chinese cuisines, which make many people salivate and can't stop. Chinese characteristics, see which one you know, which one is in the first place in your heart, Welcome to comment in the comment area, we learn from each other and make progress together. 1. Lanzhou beef noodles…

10 Mar

Which dish is the best in Inner Mongolia? After selection, these 7 dishes are more famous, how many have you eaten?

Linkpiz.com0 CommentsTRAVELFOOD & DRINK

Inner Mongolia is a magical and beautiful place with vast grasslands, spectacular deserts, clear lakes and rich ethnic culture. Here, people are hospitable, like to sing and dance, and also like to eat meat and drink. The diet of Inner Mongolia is mainly beef and mutton, with a heavy oil and aroma flavor, and a strong grassland flavor. So which dish is the best in Inner Mongolia? After everyone's selection, these 7 dishes are more famous, see how many you have eaten? Roast whole lamb Roasted whole lamb is one of the most representative and influential famous dishes in Inner…

10 Mar

When frying fish, it will be “useless” if you put it directly into the pan, learn 4 tricks, the fish skin will not be broken and will not stick to the pan

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Now the weather is getting colder, and winter has slowly come to us. As a northerner, I have already put on a thick down jacket. I don’t know if you have it there? Whenever the weather is cold, my family’s favorite is to boil some fish soup, which can not only play a good role in warming the stomach, but also provide our body with various sufficient nutrients, so that we can also eat in cold weather. Can have enough heat. For the production of fish soup, we first fry the fish before making it, only in this way will the fish…

10 Mar

Keep in mind 2 tips for frying fish, it will be easier to cook fish during the Chinese New Year, the pan will not stick to the skin, and the fish will look good

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

It's the year of the group, has your cooking skills improved this year? In order to let the family have a good year, the New Year's Eve dinner must not be sloppy. If the cooking is still not good-looking, it will inevitably affect the good mood at that time, so it is better to learn more cooking skills while there is still time. Don't just focus on preparing new year's goods. Fish is an indispensable part of the New Year’s Eve dinner. Generally, braised fish is made. Although the method is common, it is very suitable for putting on the New Year’s…

10 Mar

When boiling prawns: Some people put ginger and others put vinegar, the chef: everything is wrong, I will teach you how to do it correctly

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Shrimp is one of the most common foods in our daily life! Shrimp meat is not only chewy and refreshing, but also rich in nutrition, especially rich in vitamins, minerals and various trace elements. The key is that shrimp meat is delicious, nutritious and easy to digest and absorb. But many friends asked: Why is the shrimp I made at home not as refreshing, nor as sweet and delicious as you described! Not only that, but the shrimp meat tastes tough and has a strong fishy smell! In fact, the fishy smell of boiled shrimp is very strong, which is caused by the…

10 Mar

Women don’t want to age too fast, they should eat these 2 kinds of alkaline vegetables often, stimulate estrogen, and have a light body

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Women will not age too fast, eating these two kinds of alkaline vegetables often can stimulate estrogen and make the body light and beautiful! Beauty is in our girl's nature. Every woman wants to be beautiful, but there are many things in real life that female friends need to care about. I am very busy every day, and if I don't take a break in time, I will age easily. We all know that we should eat more alkaline vegetables to maintain the body's acid-base balance and balance metabolism. Today I want to share 2 delicious alkaline vegetables, let's take a look. corn Recommended…