FOOD & DRINK

11 Mar

Moutai employees took self-portraits of the canteen, causing heated discussions, and netizens ridiculed: Don’t come to Moutai for dinner?

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If you want to say that China's most famous wine company, it must be Moutai, which can sell 1272.<> billion a year, and ordinary people can't buy it if they want to. As the saying goes: back against a big tree to enjoy the shade, to be able to work in Moutai, is also the dream of many people. Everyone thinks that the company makes so much money, the treatment of employees must be good, think that the salary will not be low, and the food in the canteen is also good. But recently, there have been several selfies of…

10 Mar

This is the best way to make chili peppers, the ingredient is a handful of chili peppers, the method is super simple

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Hello everyone, I am Ah Fei of the first cuisine, changing the meal starts from paying attention to Ah Fei and diversifying your table. Today I will share with you the method of tiger skin chili, this dish can be called a rice artifact, spicy and appetizing. Take a bite of warm and refreshing. If you like it, please collect it! 500g green chili pepper, after cleaning, cut off the roots. Cut the garlic into slices, the ginger into shredded ginger, and the green onions into shredded green onions. 5 grams of green thread pepper, 5 grams of millet pepper,…

10 Mar

Tired of eggplant in winter? Teach you new methods, no stir-frying, no stewing or frying, and it is more fragrant than braised pork

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Tired of eating eggplant in winter? Teach you a new method, not roasted, stewed or stir-fried, more fragrant than the braised pork on the table. Eggplant, called liushu by Jiangsu and Zhejiang people and dwarf melon by Cantonese people, is a good homemade ingredient. The color is generally purple or purple-black, but there are also pale green or white varieties. Depending on the variety, each has its own unique method. Common foods in daily life are stewed with soy sauce and fish, but no matter how delicious things are, there are always times when they get tired of eating. Today…

10 Mar

What are the ten most distinctive bowls of noodles in China? Which are the first in your heart

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As a major food country, China's cuisine is dazzling and countless. There are eight famous dishes, well-known Chinese and foreign special noodles, authentic local characteristics. Chinese cuisine is also second to none in the world. I lingered and was obsessed with Chinese food. Today we will talk about the main characteristics of many Chinese cuisines, which make many people salivate and can't stop. Chinese characteristics, see which one you know, which one is in the first place in your heart, Welcome to comment in the comment area, we learn from each other and make progress together. 1. Lanzhou beef noodles…

10 Mar

When frying fish, it will be “useless” if you put it directly into the pan, learn 4 tricks, the fish skin will not be broken and will not stick to the pan

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Now the weather is getting colder, and winter has slowly come to us. As a northerner, I have already put on a thick down jacket. I don’t know if you have it there? Whenever the weather is cold, my family’s favorite is to boil some fish soup, which can not only play a good role in warming the stomach, but also provide our body with various sufficient nutrients, so that we can also eat in cold weather. Can have enough heat. For the production of fish soup, we first fry the fish before making it, only in this way will the fish…

10 Mar

Keep in mind 2 tips for frying fish, it will be easier to cook fish during the Chinese New Year, the pan will not stick to the skin, and the fish will look good

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It's the year of the group, has your cooking skills improved this year? In order to let the family have a good year, the New Year's Eve dinner must not be sloppy. If the cooking is still not good-looking, it will inevitably affect the good mood at that time, so it is better to learn more cooking skills while there is still time. Don't just focus on preparing new year's goods. Fish is an indispensable part of the New Year’s Eve dinner. Generally, braised fish is made. Although the method is common, it is very suitable for putting on the New Year’s…

10 Mar

When boiling prawns: Some people put ginger and others put vinegar, the chef: everything is wrong, I will teach you how to do it correctly

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Shrimp is one of the most common foods in our daily life! Shrimp meat is not only chewy and refreshing, but also rich in nutrition, especially rich in vitamins, minerals and various trace elements. The key is that shrimp meat is delicious, nutritious and easy to digest and absorb. But many friends asked: Why is the shrimp I made at home not as refreshing, nor as sweet and delicious as you described! Not only that, but the shrimp meat tastes tough and has a strong fishy smell! In fact, the fishy smell of boiled shrimp is very strong, which is caused by the…

10 Mar

Women don’t want to age too fast, they should eat these 2 kinds of alkaline vegetables often, stimulate estrogen, and have a light body

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Women will not age too fast, eating these two kinds of alkaline vegetables often can stimulate estrogen and make the body light and beautiful! Beauty is in our girl's nature. Every woman wants to be beautiful, but there are many things in real life that female friends need to care about. I am very busy every day, and if I don't take a break in time, I will age easily. We all know that we should eat more alkaline vegetables to maintain the body's acid-base balance and balance metabolism. Today I want to share 2 delicious alkaline vegetables, let's take a look. corn Recommended…

10 Mar

This way of eating glutinous rice flour is too gluttonous. The fragrant glutinous skin is crispy and sweet but not greasy.

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"Eating is a state of mind, what you eat is food, what you taste is life!" Welcome everyone to pay attention to Changchang Food Diary, only love and food can not be let down, cook food for the family by yourself, eat delicious and healthier! Introduction: Don’t just wrap glutinous rice flour with glutinous rice balls, learn how to eat it. The glutinous skin is crispy and sweet but not greasy. Once you eat it, you will fall in love with it. Eating glutinous rice flour often is good for nourishing and nourishing the stomach. It is very common to…

10 Mar

The old godmother that the Chinese have eaten for decades was tested by the Germans: I didn’t expect it to be

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Summer is coming, and many people will experience loss of appetite during this season. Because the hot weather makes the body weak, I feel very sleepy. So for three meals a day, many people are looking for bibimbap sauce that can be served with rice. Speaking of bibimbap sauce, we will think of the favorite of the Chinese people-Laoganma. This hot sauce has been with us for decades, and its taste has completely taken over our taste buds. Laoganma Hot Sauce is not only very famous in China, but through unremitting efforts, it has been successfully sold abroad and has become a luxury item…