FOOD & DRINK

09 Mar

Homemade brown sugar, you can make it with glutinous rice flour at home, it is soft and glutinous, it can be pulled continuously, and it is not hard to put

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Homemade brown sugar can be made with glutinous rice flour at home. It is soft and glutinous, and it can be pulled continuously without being hard. I still remember the brown sugar that I ate when I was a child. It is very fragrant to chew, and the Q-bomb is strong. You can eat it for a long time. It is very chewy but also sticky to your teeth. After eating, a lot of candy will stick to your teeth. At that time When I was still young, I just used my fingers to pick out the brown sugar sticking to…

09 Mar

No matter what kind of fish you fry, don’t put it directly into the pan, remember 3 secrets, don’t break the skin and don’t stick to the pan

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No matter what kind of fish you fry, don't put it directly into the pan, don't forget 3 secrets, don't break the skin and don't stick to the pan Fish is known for being delicious and nutritious. Especially in spring, the fish is round and suitable for eating more. Suitable for people of all ages to supplement protein, minerals and vitamins. Also, due to the recent cold and flu, eat more fish to supplement the diet and strengthen the body. In spring, the fish I most recommend are crucian carp and sea bass. Although crucian carp is a river fish, it is very nutritious…

09 Mar

Does anyone still make this old-fashioned little dessert?

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I don’t know how many friends still remember mochi. When I ate a mochi when I was a child, the outer skin was crispy and crunchy, and the sesame seeds were full of flavor, but the inside was still soft and glutinous. It's so hard to stop, one bite at a time! But after growing up, most of them are occasionally seen selling sesame balls in supermarkets. If you still have friends who like to eat sesame balls, today I will bring you home-made sesame balls. You don’t have to worry about cracking or shrinking after frying. , it tastes crispy…

09 Mar

The sweet smell of spring in Suzhou

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In the second month of the lunar calendar, fermented rice starts to go on the market. It is recorded in the second volume of "Wujun Suihua Jili" "Selling Jiuniang": "In early February, people in the city steamed glutinous rice and made koji medicine to make fermented glutinous rice. The taste is sweeter than honey, and the color Fu Qianbi." The fermented rice has a sweet taste and low alcohol content, so it can be eaten by both young and old. In spring, Suzhou people’s favorite wine-making products should be Jiuniang cakes. Yuan Mei wrote in "Suiyuan Food List": "Use fermented glutinous…

13 Feb

Master these seven skills, pancakes are soft and multi-layered

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According to ancient books, there was "white cake" in the Qin and Han Dynasties, and it evolved into the current pancake. In the long history of more than 2,000 years, the pancake making process has also been constantly evolving and evolving. The pancakes, which are soft in taste and smell delicious, are very popular among the public. However, to make pancakes that are not hard, chewy, and delicious, you still need certain skills. Tip 1: Use ordinary flour, edible oil, salad oil, and appropriate amount of salt, 1 catty of flour and 6 ounces of water, that is, the ratio of flour to…

13 Feb

The 5 dirtiest fish in the vegetable market contain a lot of heavy metals and parasites, and the stall owners

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Do you know which are the 5 dirtiest fish in the vegetable market? Is the fish you usually eat in your stomach really clean? In the past, almost every family would have a steamed fish or braised fish as a reserved dish on the dining table during the New Year. Now that everyone's living conditions are better, go to a vegetable market or order on your mobile phone on weekends, and you can come to a fish every now and then. However, there are five kinds of "dirtiest" fish on the market, and even the fish stall owners themselves would not eat them.…

13 Feb

eating five delicacies on six or nine, one spring will not get sick”, after the spring, what does eating “five delicacies” refer to

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"There is less frost at the end of the year, and the grass and trees in the world know when spring comes." After spring returns to the earth, everything is full of vitality, and the vegetable seeds that were originally buried in the soil also begin to grow upwards, adding a touch of greenness to the world. , It also adds more deliciousness to the spring. After all, the Spring Festival is full of big fish and meat, so people especially like these fragrant spring vegetables in this early spring, which taste fresh and tender. As the saying goes, "eat five delicacies…

13 Feb

Chinese delicious 11 bowls of noodles, Lanzhou beef noodle list, the first place is unexpected

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"This article has passed the blockchain technology for copyright certification. Any form of adaptation, reprinting and plagiarism is prohibited. Violators will be held legally responsible" China is a country of great culture and etiquette. From ancient times to the present, countless food inheritances have been derived. Taking noodles alone, there are more than a dozen different eating methods in my country. These eating methods are divided by region or genre, and they are always different. They all have one thing in common - delicious! Today, the editor will take you to take stock of 11 bowls of delicious noodles in China. Among…

13 Feb

How to make sauce beef delicious? After watching the chef’s practice, I realized that I was doing it wrong

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Guide: How to make sauced beef delicious? After watching the chef's practice, I realized that I was doing it wrong Now that people's living standards have improved, beef is also a common home-cooked dish on the dining table. There are many ways to cook beef, whether it is fried or stewed, or stewed or boiled, the taste is very good, but the most flavorful and most delicious The best way to cook beef with wine and rice is sauced beef. Now that the weather is getting hotter and hotter, people don’t have much appetite for hot dishes and rice, and often just…

13 Feb

Why do some people burn mutton with a particularly strong smell?

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I think the most delicious part of the lamb is the lamb chops, because the fat and thin have bones, the most delicious is the flesh, so the lamb chops are very suitable, pure lean meat is not fragrant, fat and thin are the most delicious I don’t know everyone Agree! Welcome to leave a message to discuss! I usually braise lamb chops, and occasionally grill them. I love them all, and each has its own characteristics. Today, let’s make braised lamb chops together! For the New Year's Eve dinner, I also practiced my hands. This dish can be regarded as a meat…