Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today’s food can bring you a whole day of happiness.
Sweet and sour pork tenderloin (booming)
Prepare ingredients: vinegar, pork tenderloin, sugar, tomato sauce, light soy sauce, cooking wine, oyster sauce
Steps:
1. Cut the pork tenderloin into thick slices, and pat it with the back of a knife to loosen the meat. Cut into strips as thick as a finger, add cooking wine, light soy sauce, oyster sauce, a little salt, white pepper, an egg white, grasp the meat evenly with your hands, and marinate for more than 20 minutes. Add 1 scoop of tomato paste, 1 scoop of white vinegar, 1 scoop of sugar, 1 scoop of starch + half a bowl (rice bowl) of water into the bowl, stir until the sugar melts and set aside.
2. Coat the marinated meat with starch, put it into a hot oil pan and deep-fry until golden brown, then remove it, then fry it for the second time and remove it for later use.
3. Heat the oil in the pot, add the sauce in the bowl, bring to a boil, pour in the fried meat, stir fry evenly, and then it’s out of the pot!
Yam Pork Belly Soup
Ingredients: 200 grams of yam, 150 grams of pork belly, oil, salt, ginger, pepper, cooking wine, chicken essence
practice:
1. Wash the pork belly with salt, vinegar and flour, cook for another 2 minutes, scrape off the mucus with a knife and cut into strips.
2. Peel and cut the yam into pieces.
3. Put water, pork belly, ginger, pepper and cooking wine in a casserole and simmer for about 2 hours.
4. Put the yam and simmer for 15 minutes.
5. Season with salt and chicken essence.
Garlic Vermicelli Steamed Clams
Prepare ingredients: razor clam, vermicelli, minced garlic, spicy millet, chopped green onion.
Practice steps:
1. Treatment of razor clams: Put the bought razor clams into clean water, add salt and white vinegar to soak for an hour to spit out sand, and then wash them clean. Blanch the clams in cold water, add cooking wine to remove the fishy smell, cook until the razor shells open, then scoop them up and rinse them with clean water, and remove the half shell without meat.
2. Soak the vermicelli in warm water. After soaking until softened, remove the vermicelli from the water and place it on the bottom of the plate. Spread the blanched razor clams on top and set aside for later use.
3. Garlic sauce: heat the oil in a pan, add minced garlic and millet and saute until fragrant, then add light soy sauce, oyster sauce, and sugar to taste, and stir fry evenly.
4. Spread the sauce evenly on the razor clam vermicelli, boil the water and steam for 3 minutes, then sprinkle chopped green onion, pour hot oil to stimulate the aroma, and finally pour steamed fish soy sauce. Good looking, nutritious and delicious.
Braised ribs
Ingredients preparation: pork ribs, cooked sesame seeds, sliced ginger, scallions, chopped scallions.
Practice process:
1. Chop the pork ribs into small pieces, clean them, blanch them in a pot under cold water, add cooking wine ginger slices and scallions to remove the fishy smell, after boiling, skim off the foam, then remove and drain the water for later use.
2. Heat the oil in a pan. After the oil is hot, pour in the rock sugar and stir-fry the sugar color. After the rock sugar melts, pour in the spare ribs and continue to stir-fry until they are evenly coated with the sugar color.
3. Then add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cooking wine, white vinegar and salt, continue to stir fry evenly, then pour in the boiling water that has not covered the ribs, and simmer for 30 minutes.
4. Finally, turn on high heat and stir-fry to collect the juice, sprinkle a handful of cooked sesame seeds, continue to stir-fry evenly, and then you can take it out of the pan and eat.
Scallion Egg Custard
【Ingredients】: Soil eggs, chives, salt, sesame oil, soy sauce
【Cooking process】:
1. Take 3 happy and nutritious native eggs, break them into a basin and stir them up, then add half a teaspoon of salt. Add a little warm water, remember the ratio of egg liquid to water is 1:1.5, stir slowly while pouring.
2. Filter the egg liquid with a mesh sieve to avoid honeycomb phenomenon in the custard.
3. Then cover the egg liquid with a clean plate or wrap it with a layer of kitchen-specific plastic wrap, and use a toothpick to pierce a few small holes. After the water in the pot is boiled, put the egg liquid into the pot.
4. Then turn to low heat and steam for 6 minutes, then turn off the heat and simmer for 10 minutes before starting the pot.
5. Finally, pour in half a teaspoon of sesame oil and soy sauce, and then sprinkle with chopped green onion. Before eating, you can also slide the egg custard with a knife to make it more delicious.
Braised Pomfret
Material
1 pomfret, shredded ginger, sliced garlic, chopped green onion, salt, a little chicken stock, sugar, dark soy sauce, light soy sauce
practice
1. Wash the pomfret, cut the fish body a few knives, put salt on it for a while, shred the ginger, slice the garlic, and chop the green onion
2. Dry the marinated pomfret with a clean rag, pour oil into the pan and heat it up, fry the pomfret on both sides, lower the heat, add shredded ginger, garlic slices in turn, add a little dark soy sauce (top color), light soy sauce, sugar, a little salt, chicken essence, wait until the juice is dry, sprinkle chopped green onion and serve
Spicy Ribs
Ingredients: pork ribs (cut into larger pieces to taste better), onion, ginger, garlic, onion, millet pepper, wrinkled pepper, bean paste and spicy sauce, star anise, cinnamon, bay leaves, pepper;
practice:
1. First, put the ribs into a pot of cold water, add the prepared green onions, ginger, and cooking wine, and blanch them for about 5 minutes. Take them out and clean them for later use.
2. Heat the oil in a pan. When the oil is hot, add a little rock sugar. After frying the sugar on a low heat, put the ribs in the pan and fry until both sides are slightly yellow. Put the ribs closer to the side of the pot, put the prepared watercress Put the sauce and spicy sauce into the pot and stir-fry until the red oil comes out. Be sure to stir-fry until fragrant, then add the ginger and garlic and stir-fry until fragrant. At this time, stir-fry with the ribs evenly.
3. Add boiling water to the pot, just cover the ribs, add star anise, cinnamon, fragrant leaves, peppercorns, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of rice wine, salt, seven-star pepper, soybean paste, stir well, cover Cover and simmer for 40 minutes.
4. Take another pot. After the oil is hot, sauté the onion until fragrant. Add the chili and stir-fry until the aroma is released. Then pour it into the pork ribs pot. Finally, put a little chicken essence before taking it out of the pot and simmer for 2 minutes to complete the production.
Stir-fried pork slices with lotus root and fungus
Ingredients: one lotus root; 150 grams of pork; 100 grams of black fungus; onion; ginger; pickled pepper; salt; vinegar; sugar; water starch; cooking wine; thirteen spices; monosodium glutamate
practice
1. Peel the lotus root, soak the fungus in cold water, wash them, and tear them into small flowers. A piece of pork belly
2. Peel the pork belly, cut it into thin slices (it is best to freeze it before cutting it, you can slice it thinner), use cooking wine, a little light soy sauce, salt, thirteen spices, monosodium glutamate, water starch code flavor, marinate 10 in advance Minutes to taste, tenderize meat and remove fishy smell
3. Cut the lotus root into thin slices. If the cut lotus root is not fried immediately, it is best to soak it in clean water, so as not to oxidize and turn black
4. Pour a little oil into the pot. After the oil is hot, throw ginger slices, green onions, and soaked peppers into it and stir to release the aroma.
5. Pour in the delicious meat slices, stir-fry until the meat color turns white, then stir-fry for 5 or 6 times, and serve
6. Add lotus root slices, two spoonfuls of vinegar, one spoonful of sugar, half a spoonful of salt, stir fry quickly and evenly
7. When frying, if it feels a little dry, you can add a little water
8. Put in the black fungus, continue to stir-fry over high heat, and finally pour in the fried meat slices, stir-fry for 4 or 5 times and serve on a plate
Fried Eggplant
Prepare ingredients: eggplant, eggs, flour, starch.
Practice steps:
1. Put flour, starch and eggs in a bowl, add appropriate amount of black pepper and salt, and stir well to form a batter.
2. Clean the eggplant and cut it into thick slices, put it into the batter and coat with a layer of batter, then put it into the oil pan and fry it until it is set, pick it up, and fry it again when the oil temperature rises until it is golden brown. , Sprinkle with chili powder if you like spicy food.
Sweet and Sour Potato Blossoms (Blooming Rich)
Prepare ingredients: potatoes, sweet and sour sauce, white sesame.
Practice steps:
1. Peel the potatoes, first cut into squares, then cut with a cross-shaped knife, soak in salt water, soak until soft, and then wrap with starch.
2. Heat the oil in a pan. After the oil is hot, put in the potato flower and fry it until golden brown. Then put it on a plate and place it well.
3. Sweet and sour sauce: Put tomato sauce, sugar, white vinegar, starch, and half a bowl of water in a bowl, and stir well.
4. Take the pot and pour in the sweet and sour sauce to boil. After boiling, pour over the fried potato flowers, and finally sprinkle with white sesame seeds for decoration, then serve.
HOANG MINH – LINKPI.ZCOM
