Going to a friend’s house for dinner, he prepared these 3 dishes, and finally walked out of the wall!
Food is a poison that human beings can never quit. No matter whether you are a qualified foodie or not, whenever you encounter food, you must stop and taste it! There is no other reason, food is to provide us with a source of energy. As long as you want to breathe the air of tomorrow, you must eat delicious food in your stomach today. However, the emergence of foodies has cast a veil of mystery over food. The food in the hearts of ordinary people is just to fill their stomachs and provide energy, and the key is to be cheap. Most of the gourmet food mentioned by foodies does not consider the price but must be delicious, so the simple explanation of gourmet food now is that any food you like can be called gourmet food. Food has a powerful magic power, that is, if you want to eat, you will willingly pay for it. Do you feel this way? Well, let’s take a look at today’s foodie sharing food! Going to a friend’s house for dinner, he prepared these 3 dishes, and finally walked out of the wall!
My friend asked me to go to his house for dinner. I prepared three dishes, which were very generous. I walked out with the wall in the end. Hey, people who are too good at cooking can’t afford to be hurt! The fried chicken tastes spicy and slightly sweet, and the chicken is soft and rotten, which is very tasty. The side dishes include onions and peppers. The onions that are fully integrated with the chicken have both their own fragrance and the meaty aroma of the chicken, which is especially suitable for rice! The chicken meat is fresh and tender, spicy and delicious!
Braised pork ribs is a classic home-cooked dish, and it is not difficult to achieve zero failure. Novices can also make delicious braised pork ribs, try it!
Boil water and peppercorns in a pot. Put in the ribs and bring to a boil. Remove the ribs, wash and drain the water for later use. Put oil in the pan, stir-fry onion, ginger and star anise over low heat. Pour in the pork ribs and fry until lightly browned. Add dried chilies and continue to stir-fry until the edges of the pork ribs are browned. Pour cooking wine along the side of the pot. Stir-fry a few times and pour light soy sauce along the side of the pot, and add five-spice powder. Submerge the ribs in water and bring to a boil. Reduce heat and simmer for 30-50 minutes. Stir in the salt. Reduce the juice to thicken on high heat, take it out of the pan and add chicken essence.
Long beans contain more high-quality protein and unsaturated protein acid, and the content of minerals and vitamins is also higher than that of other vegetables. In addition, eating more long beans can also treat vomiting, hiccups and other discomforts. When a child accumulates food and is flatulent, take an appropriate amount of raw beans, chew them carefully and swallow them, which can relieve them to a certain extent.
HOANG NHU – LINKPIZ.COM
