It’s also sweet and sour stir-fried ribs, but the food you make is not as good as that of restaurants or friends and colleagues, maybe some stage is not standard. Choosing unsuitable raw materials Not all types of pork ribs are suitable for making sweet and sour ribs. Ignore the […]
FOOD & DRINK
To make young rib rice at home, in addition to sticky rice, we can add some oil-absorbing ingredients such as diced carrots, peas, corn, crane pearl mushrooms,…. These ingredients can completely absorb the fat of the ribs, so that the ribs will not be eaten. How to make sautéed ribs […]
Tofu is my family’s favorite dish, affordable, delicious and adds a large amount of protein to the body, from the table to the party appears tofu. I remember when I was a kid, I went to work. In the field with my parents, at noon I brought tofu, poured a […]
With the constantly improving standard of living, people’s attitude towards food is also more demanding, in addition to eating adequately, healthy and nutritious eating is even more important, in our lives, the individual can be said to be the most common. The dish on our table is steamed fish, a […]
Among the many vegetables, tofu can be said to be a high-end, inexpensive ingredient, eating with a flexible, delicious taste, year-round costing two or three yuan a pound, five or six yuan is enough. Let the whole family eat together. Tofu is not only cheap, tasty but its nutritional value […]
When buying tofu, choose the type that is white and soft, glossy, without water lines and impurities. If you find that tofu has water lines, dark yellow or gray color, it means that the tofu has been metamorphic, it should not be bought. The high-quality protein content in tofu is […]
Ingredient 400 grams of northern tofu, 25 grams of green peppers, half an onion, 25 grams of red peppers, the amount of soybeans, the amount of moat oil is just enough, the amount of sugar is just enough. Practise 1. Cut the tofu into slices 0.5 cm thick and change […]
Stock fish Substance: Carp, garlic sprouts, celery, millet peppers, ginger slices, beer, black soy sauce, salt, chicken essence, MSG, vegetable oil training: 1. Squid after cleaning, flower knives on both sides of the fish, put in the pot, add the chopped ginger, spring onions, cooking wine to mix well, marinate […]
Flammulina Celery Material Celery, Enoki Mushrooms, Salt, Fresh Vegetables, Sesame Oil Practise 1. Remove the roots, leaves and wash the celery 2. Remove the roots of enoki mushrooms and rinse 3. Blanch the celery and coniferous leaves in turn through boiling water, remove, put in a bowl of cold water […]
There are many ways to eat tofu such as frying, stewing, filling, baking. However, if I work from home, I still prefer a simpler way to do it. Simply put, there must be tofu stock, tofu stock is always a popular dish, simple but delicious. Tofu is a commonly used […]