When the Spring Festival arrives, the dining table is always prepared with 10 appetizers. Enjoy a drink and celebrate the New Year happily

 “Focus on food, make life more delicious.” Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today’s food can bring you a whole day of happiness.

Shrimp Tofu Steamed Egg

[Ingredients] fresh shrimp, egg tofu, egg, shallot, steamed fish with soy sauce, cooking wine, pepper, sesame oil

[Method] 1. Peel the shrimp shells and remove the shrimp threads, add pepper and cooking wine, mix well and marinate for 5 minutes.

2. Cut egg tofu into 0.5 cm thick slices.

3. Arrange the tofu neatly.

4. Beat 2 eggs and add 1.5 times warm water.

5. After stirring well, use a colander to filter out the air bubbles.

6. Slowly pour the egg liquid into the plate, the action should be slow, don’t deform the tofu.

7. Boil water in a steamer, add tofu and eggs, cover with a large plate, and steam for 10 minutes on medium heat.

8. Boil a little water while steaming the eggs, pour in the shrimps and scald them for 30 seconds, then remove them.

9. Then put it into the steamed egg, continue to steam for 3 minutes, turn off the heat and simmer for 2 minutes, then pour in the steamed fish soy sauce, and sprinkle with chopped green onion.

Shredded Chicken

Ingredients: 1 piece of chicken breast, 1 cucumber, 1 gram of salt, Laoganma oil and pepper, cooked white sesame, garlic, onion and ginger


1. Put an appropriate amount of water in the pot, put the chicken breast, add green onion, ginger, salt, bring to a boil on high heat and turn to low heat, the chicken breast can be easily pierced with chopsticks and it is cooked.

2. Remove the cooked chicken breast and let it cool, then tear it into shreds along the grain of the meat.

3. Crush the cucumber and cut it into small pieces.

4. Put shredded chicken, cucumber and minced garlic into the container.

5. Add 1 gram of salt, 1 tsp of light soy sauce, 1 tsp of vinegar, Laoganma oil and pepper according to personal taste, and white sesame seeds, mix well.

Spicy Beef Offal

Ingredients: tripe, beef lung, beef heart, etc.; ginger; garlic, garlic leaves; dried chili, red pepper; seasoning: oil, salt, monosodium glutamate, oyster sauce, thirteen spices, soy sauce, pepper, cooking wine


1. Wash and cut the offal, add cooking wine and blanch. Prepare the toppings. Heat the oil in a hot pan and stir-fry the offal until the oil comes out, then add ginger, garlic, dried chili, and red pepper to taste (salt, monosodium glutamate, oyster sauce, thirteen spices, soy sauce, pepper).

2. Put a little broth and cook until it tastes good, then add garlic leaves and mix well to get out of the pot.

Frosted Peanuts

Ingredients preparation: peanuts, starch, local eggs, sugar, white sesame

Practice process:

1. Wash the peanuts thoroughly, then drain the water, then crack in a free-range egg, add an appropriate amount of starch, mix well and set aside.

2. Heat up the oil in a pan. When the oil is hot, put in the peanuts and fry until golden on both sides, then remove and control the oil for later use.

3. Heat the pan without oil, add two tablespoons of sugar, then pour in half a bowl of water, boil until thick, then pour in fried peanuts and a handful of white sesame seeds, stir fry evenly and coat with sugar, then serve Began to eat.

Steamed Shrimp with Tofu

Ingredients preparation: jade tofu, eggs, shrimp, ginger, shallots, cooking wine, light soy sauce, starch

Production process:

1. Cut the tofu into thick slices and place on a plate.

2. Shred the ginger and cut the shallots into long sections.

3. Remove the skin and thread of the shrimp, wash and marinate with green onion, shredded ginger and cooking wine for 10 minutes.

4. Break the eggs into a bowl and stir thoroughly, add 1.5 times the warm water and stir evenly, then filter the egg liquid through a strainer, and pour it into a plate containing tofu.

5. Pour an appropriate amount of water into the steamer and boil it, put it into a plate, and cover the plate with a cover so that the water vapor will not fall into the egg liquid during the steaming process.

6. Cover and steam for 8 minutes on high heat.

7. Open the lid and see that the egg liquid has solidified, then put the shrimps in and continue to steam for 5 minutes on high heat.

8. After steaming, take it out, pour light soy sauce, put green onion and pour hot oil.

Fried Shrimp with Tomato and Egg

Ingredients: tomato, egg, shrimp, salt, pepper, tomato paste, dry cornstarch, sugar


1. Peel off the head and shell of the shrimp, keep the shrimp and wash and squeeze dry, add a little salt and catch until the shrimp is a bit sticky, add a little pepper and a little dry cornstarch, mix well and put it in the refrigerator for more than 10 minutes spare;

2. Cut the tomatoes into small pieces, beat the eggs into egg liquid; heat a pan, put a tablespoon of oil in it, pour in the egg liquid, and when it is about to solidify, use a spatula to break up the clumps and set aside for later use;

3. Heat the pot again, put 1 tablespoon of oil into the shrimps and stir-fry until 8 minutes cooked, put it out for later use, put a little oil in the pot again and heat it up, then add tomatoes, 1 tablespoon of tomato sauce, a little sugar and continue to stir-fry Until the tomatoes become soft and sandy, then add the scrambled eggs and shrimps and continue to stir fry, add a little salt and chicken powder.

Roasted Eggplant with Tomatoes

Ingredients: eggplant, tomato, green onion, shredded ginger, sugar, oyster sauce, soy sauce


1. Wash the eggplant and cut it into strips. Wash the tomato, peel it and cut it into thin pieces. Heat oil in a pan, the oil temperature is 50% hot, put in the eggplant and fry until soft, remove and control the oil.

2. Add a little oil to the frying pan, add scallions and ginger and sauté until fragrant, add tomato cubes, light soy sauce, and sugar, stir fry until thick, add eggplant strips and stir fry for about one minute. Finally, add oyster sauce, stir-fry evenly, and you can take it out of the pan.

Pan-fried Pork Belly

Ingredients: 250g pork belly (peeled), 1 tbsp oyster sauce, 1 tbsp seafood sauce, 1 tbsp cooking wine


1. Put the pork belly in the refrigerator for 1 hour, take it out and cut into thin slices.

2. Mix 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, and 1 tablespoon of cooking wine to form a honey marinade, add the sliced ​​pork belly, mix well, put it in a fresh-keeping bag, and marinate overnight in the refrigerator.

3. After the pan is heated up, brush a thin layer of salad oil, fry the marinated pork belly slices on both sides over medium-low heat, and wrap them with lettuce leaves when eating.

Assorted Shrimp

Ingredients: 1 bowl of shrimp, 1 handful of corn, 1 stick of ham, 1 stick of carrot, 1 stick of peas, appropriate amount of sesame oil, and appropriate amount of salt


1. Wash all the ingredients with clean water, then cut the carrots into cubes.

2. Pour an appropriate amount of sesame oil into the pot and wait for it to heat up, then pour in the shrimps and stir-fry until cooked.

3. Pour the carrots into the oil pan and stir-fry until half-cooked, then pour in the peas and corn and stir-fry until cooked. Finally, pour the shrimps into the pan, add some salt and fry until cooked.

Potted Tofu


Tofu, minced meat, eggs, flour, salt, oil, soy sauce, cooking wine, chopped green onion


1. Soak tofu in salt water for 30 minutes, cut into tofu clips.

2. Mix minced meat + soy sauce + salt + peanut oil. Fill the tofu sandwiches with the minced meat.

3. Beat the eggs, beat the finished tofu with flour, then dip in the egg liquid and fry until golden on both sides.

4. After the tofu is fried, put it out, leave the bottom oil in the pot to fry the green onion, pour light soy sauce and cooking wine.

5. Add a little boiling water, put the tofu into the pot, and simmer for 5 minutes. Add water starch and wolfberry coriander, the soup is thick and ready to serve.



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