The old man of Kaifeng cuisine is the top card, and he succeeded in stealing the teacher!
When I was a child, I wanted to eat salted egg yolk. There was a single way to break the “short head” of the duck egg. As soon as the chopsticks were pierced down, the red oil came out. Is there a crying child next door?
Of course, eating salted egg yolks directly from mooncakes and zongzi, of course, has been done, while being taught by the elders while eating, shaking my head, my mouth and hands are full of oil.
Later, there were many dishes that opened up a new world with salted egg yolk. The pumpkin with egg yolk is the classic of Big Brother, and the salted egg yolk wonton has also become the signboard of auspicious wonton. Let the scalpers in the Apple store come to cross the border.
Anyway, salted egg yolk is delicious with everything, so let’s argue. I saw that the latest signature of the old man of Kaifeng cuisine turned out to be salted egg yolk chicken wings. Although I love the original flavor of finger sucking deeply, I bought two pieces to try it for you guys. Tsk tsk, it’s so delicious! Even the bones are smelled of salted egg yolk – licked three times inside and out!
Seriously! I’m sorry egg yolk brother if I don’t copy this dish perfectly!
In fact, the method is super simple, and the taste is not inferior to KFC. The chicken wings are marinated in umami, fried enough to make the crispy skin, and then wrapped in finely shattered salted egg yolks. When they come out of the pan, they are golden and golden. The crispy skin is squeezed and shattered in the mouth, it’s like “heartbreak sounds good”, under the crispy skin, the fresh and tender gravy of the chicken wings can almost sway the oars in the mouth~
Ah~Salted egg yolk~It really makes people have to be convinced~
Mash the salted egg yolk with a fork. Salted egg yolks can be bought ready-made vacuum-packed ones, and the vacuum-packed egg yolks should be steamed for 5-8 minutes before cooking.
After washing the chicken wings, add minced green onion and garlic, 1 tablespoon of cooking wine, 1 teaspoon of sugar, 2 tablespoons of light soy sauce, 2 grams of white pepper, and marinate for 30 minutes.
Heat oil in a frying pan, add chicken wings, and fry until burnt on both sides. The frying time is longer, fry for 8-10 minutes on each side, and keep turning in the middle to avoid sticking to the pan. Take out the fried chicken wings first and set aside.
In another frying pan, add a little oil to heat up, add salted egg yolk and stir-fry until white foam is formed.
Put the chicken wings in, turn to low heat and stir-fry evenly. When the salted egg yolk is evenly wrapped on the chicken wings, you can take it out of the pan.
NGUYEN HONG – LINKPIZ.COM
