Asia food – 15 simple ways to make tofu

Ingredient

400 grams of northern tofu, 25 grams of green peppers, half an onion, 25 grams of red peppers, the amount of soybeans, the amount of moat oil is just enough, the amount of sugar is just enough.

Practise

1. Cut the tofu into slices 0.5 cm thick and change the knife into a triangle shape.

2. Put a little oil in the pan, put the cut tofu in the frying until golden on both sides.

3. Finely chop the onion and ginger.

4. Cut the green peppers and red peppers into diamond-shaped pieces, and cut the onions into pieces for later use.

5. Put the base oil in a pan, add the shallots and ginger to the island evenly until fragrant.

6. Add the chopped shallots and ginger to sauté together, add pixian bean paste and fried red oil, add a spoonful of moat oil.

7. Add the moat oil to sauté well, then add the corners of the fried tofu.

8. Add a spoonful of sugar and half a bowl of water.

9. You should cover a little of the tofu corners, then boil for a few minutes over a high heat, switching to medium and medium heat.

10. When the soup is left 1/3, add the chopped onions and green and red peppers to sauté quickly.

11. Sauté until the green and red peppers break off and the soup water is evenly coated on the ingredients, turn off the stove and serve on a plate.

2. Homemade tofu

Ingredient

A piece of tofu, a tomato, an amount of onion, ginger, garlic, an appropriate amount of salt, a light amount of soy sauce, a quantity of black soy sauce, a sufficient amount of sugar, a sufficient amount. Starch and an appropriate amount of cooking oil.

Practise

1. Cut the old tofu into pieces, chop the onion, ginger and garlic. Peel and cut the tomato pomegranate seeds.

2. Take the pan, pour in the oil and fry the tofu.

3. Yellow on both sides is the ideal state.

4. Pour the oil into the pan, add the spices to the sauté, add the tomatoes to sauté.

5. Tomatoes should be thoroughly fried, so that the tomatoes do not stick to sand is best.

6. Put the fried tofu in a saucepan, pour some water or boiled water into the cake, simmer.

7. Mix together a bowl of soy sauce, soy sauce, black soy sauce, water, salt, sugar, starch and pepper if you prefer.

8. After the tofu is fully cooked, pour in the gravy, mix well and turn off the stove.

3. Home-cooked tofu

Ingredient

The right amount of tofu, the right amount of sausage, the right amount of green peppers, the amount of chopped spring onions, the right amount of garlic cloves, the right amount of dried red peppers, the right amount of Pixian bean powder, the right amount of starch water, the right amount of starch, the right amount of ginger powder, the right amount of ginger powder, the amount of raw soy sauce, the right amount of moat oil, the right amount of sugar, the right amount of chicken essence. amount of salt.

Practise

1. Rinse the purchased tofu with water and cut into mahjong pieces.

2. Cut the sausages into small pieces, and cut the green pepper into pieces of pork.

3. Heat the non-stick pan, give an appropriate amount of vegetable oil, put the tofu pellets in the frying until the golden tofu is evenly golden on both sides.

4. Continue to heat the pot, first you add the garlic cloves and remove the garlic for aroma.

5. Add the chopped spring onions, dried red peppers and soy sauce to sauté for aroma.

6. Add the tofu to sauté, add the green pepper to the sauté, add the diced sausages to sauté.

7. Take a bowl, put two tablespoons of soy sauce, one tablespoon of molasses oil, half a tablespoon of sugar, paprika, ginger powder, water and starch to make the sauce and pour the sauce in, finally sprinkle an appropriate amount of salt and season the essence into the chicken.

4. Onion tofu

Ingredient

1 piece of tofu, 6 shallots, 5 grams ginger, half bell pepper, 2 horned peppers, 1 anise, 20 ml peanut oil, 2 grams salt, 15 ml soy sauce, 5 grams sugar, and 2 grams msg.

Practise

1. Cut the tofu into pieces and fry until golden brown.

2. Cut the knife into small pieces, the shallots and peppers washed.

3. Cut the onion into inches, and finely chop the bell peppers.

4. Put the oil in a saucepan, add the anise, pepper, ginger to sauté.

5. Add the shallots to sauté, add the tofu to sauté, add the bell peppers to sauté together.

6. Season to taste the soy sauce, salt, sugar and sauté.

7. Put the MSG in the seasoning before serving, lay out the plate and enjoy.

5. Homemade shrimp tofu

Ingredient

The right amount of southern tofu, the right amount of shrimp, the right amount of edamame, the right amount of soy sauce, the right garlic sauce, the right amount of sugar and the right amount of salt.

Practise

1. Cut the tofu into small pieces about 2 cm and fry them on a pan.

2. Fry until the gold is both sides, remove it so that the paper absorbs the oil.

3. Silkworm beans are washed, put water and salt to boil, rinse through cold water, drain.

4. Put the soy sauce, onion, ginger, garlic, garlic sauce, garlic chili sauce, sugar, salt, water in a bowl to make the sauce.

5. Lighter, put the edamame filling in the pan and sauté a few times.

6. Add fried tofu and shrimp.

7. Pour in the prepared sauce, gently turn the pot so that the sauce is evenly distributed, cover the boil for about 8 minutes to eat.

8. Finally, sprinkle some chicken essence and spring onions on top.

6. Homemade tofu

Ingredient

1 piece of rosemary tofu, 1 green chilli, 1 red chilli, 5 shiitake mushrooms, 2 shallots, 2 garlic cloves, 2 tablespoons soy sauce, 2 tablespoons moat oil, 1 tablespoon sugar, 1 tablespoon salt, and the appropriate amount of vegetable oil.

Practise

2. Fry the slices of tofu in the oil until golden on both sides

1. Cut the tofu into triangular slices, cut the green peppers and red peppers into slices, set aside the cat mushrooms

3. Put the oil in a saucepan, non-garlic for aroma, pour in sliced tofu, add the soy sauce, moat oil, sugar and a small bowl of boiled water, put the green, red, mushroom, chives, salt. Stir-fry, drain the juice.

7. Home tofu makes dipping sauce

Ingredient

The right amount of tofu, the right amount of ginger, the right amount of chives leaves, the right amount of cooking alcohol, the right amount of refined salt, the right amount of vegetable oil, the right amount of sesame salt, the right amount of food. pepper, soy sauce, vinegar, chilli oil, sesame oil.

Practise

2. Pour an appropriate amount of chilli oil and sesame oil according to your preference and mix well.

1. Take a small clean bowl, pour in a spoonful of soy sauce and 1/2 vinegar.

3. Cut the tofu into 1 cm thick pieces.

4. Marinate the tofu with minced ginger, spring onions, cooking wine, fine salt and white pepper for 10 minutes.

5. Pour an appropriate amount of vegetable oil into the pot, after the oil is 50% hot, put the marinated tofu in the frying on a low heat.

6. Fry the tofu balls until golden on both sides.

7. Sprinkle sesame salt on a plate, when eating dots into the prepared sauce.

Eight, home-style cabbage tofu

Ingredient

1 piece of cloth-wrapped tofu, 200 grams of cabbage, 100 grams of lean meat, the appropriate amount of mushrooms, the appropriate amount of soy sauce, the appropriate amount of salt, the appropriate amount of garlic.

Practise

1. Chop the tofu, sprinkle with a little salt mixed well, season to taste.

2. Thinly slice the lean meat and cut the cabbage into pieces.

3. Remove the oil from the pan, fry the tofu in a pan until golden on both sides and set aside.

4. Put the oil in a saucepan, remove the garlic for aroma, add lean meat to sauté for a while.

5. Add the mushrooms and cabbage, stir well.

6. Put the fried tofu back in a saucepan, add water and simmer for a while.

7. Before serving, add salt and light soy sauce to just eat.

8. Simple but delicious and nutritious cabbage tofu is not bad.

9. Homemade tofu

Ingredient

250 grams of old tofu, sufficient amount of pork, garlic sprouts, 30 grams of watercress, 5 grams of cooking wine, 10 grams of soy sauce, 3 grams of sugar, 2 grams of salt, and the appropriate amount of starch.

Practise

1. Rinse the old tofu and cut into thin slices. Wash and slice the pig’s belly, chop the onions and ginger, and prepare the Pixian watercress.

2. Fry the old tofu on a pan until golden on both sides.

3. Heat the oil in a pan, add the pork slices to sauté for oil.

4. Pour in the Pixian watercress, sauté over a low heat.

5. Add the onion and ginger to stir-fry well, add cooking wine and soy sauce.

6. Add salt and sugar, cook over a high heat, and add an appropriate amount of water.

7. Cook trendy tofu, simmer over a low heat and use a wooden spoon to flip up and down so that the beans absorb evenly.

8. Put the garlic sprouts impregnated with wet starch on top and put on a plate.

10. Home-style minced meat tofu

Ingredient

300 grams of tofu, 180 grams of pork fillet, 1 bulb of green garlic, 8 Chaotian peppers, 1 tablespoon of soy sauce, 1 teaspoon of white sugar, 1 tablespoon of cooking wine, 1 1/2 teaspoon of salt and 1/2 teaspoon of chicken essence.

Practise

1. Wash the tofu, cut the thin pieces, put the minced meat in the grind to use later.

2. Cut the green garlic into slices, the horned peppers are cut into slices for later use.

3. Heat the oil in a saucepan until 50% hot, carefully add the tofu, sprinkle with 1 teaspoon of salt.

4. Fry on one side until golden brown, turn over and fry the other until golden brown, remove to separate.

5. Heat the oil in another saucepan to 50%, add the minced pork and Chaotian peppers to sauté.

6. After discoloration, add the cooking wine and continue sautéing.

7. Put the fried tofu in a saucepan, add the soy sauce and white sugar to sauté well.

8. Sprinkle half a tablespoon of salt, add the green garlic and chicken essence, stir-fry well.

11. Homemade thousand-page tofu

Ingredient

A box of tofu is a thousand pages thick, 200 grams of pig’s heart, a white mushroom, the right amount of mushrooms, the right amount of ginger, a sufficient amount of ginger, a green pepper, a red pepper, the appropriate amount of garlic and the appropriate amount of salt.

Practise

1. Soak the mushrooms and scalp mushrooms.

2. Heat the oil on a cold pan, add the thinly sliced bacon to sauté.

3. After the meat reclines, add the minced ginger, minced garlic onion to the non-fragrant.

4. Pour thousands of pages of tofu slices into sauté several times.

5. Add the cat mushrooms and white mushrooms, then add the pepper and a little salt, sauté a few times, pour half a bowl of water, wait for the water to dry a little new north of the pot, a little soup powder. better.

12. Home-style fried tofu

Ingredient

400 grams of old tofu, a few slices of green peppers, 20 ml of fish soy sauce, 20 ml of water, appropriate cooking oil, a few slices of red pepper.

Practise

1. Cut the tofu into 0.5 cm thick slices.

2. Mix soy sauce and steamed fish water in a ratio of 1: 1.

3. Pour the green peppers and red peppers into the diluted soy sauce and mix well.

4. Heat an appropriate amount of oil in the pan, when the oil temperature is hot, turn to medium – small heat and fry each piece of tofu on a flat pan.

5. After about 3-5 minutes, when the skin on one side of the tofu becomes yellowish-brown and slightly charred, flip each side of the bean, keep the heat at a medium-small fire level and fry the other side.

6. Use to turn over the remaining side of the tofu piece that is yellow and charred, quickly spray the spice water into the pot.

7. Turn off the stove immediately, and use the remaining temperature to get water and flavor.

13. Home-made tofu

Ingredient

About 450 grams of saltwater-soaked tofu, a piece of green garlic, a spoonful of Pixian soybeans, a spoonful of pale soy sauce, a drop of black soy sauce, a spoonful of sugar, a little vinegar and some chicken essence.

Practise

1. Cut the tofu into thin slices of 2 cm and 1 cm in size.

2. Rinse and cut the garlic into square cubes, cut the onion, ginger and garlic into slices for later use.

3. Heat the pan with cold oil, after the pan is hot, put the pepper in the frying pan for aroma, remove the pepper and put the tofu in the frying.

4. When frying on one side, turn over and fry until golden brown on both sides.

5. Add the onion, ginger and garlic and sauté until fragrant.

6. Push the tofu to one side with a shovel, put the Pixian bean filling in the middle of the frying for aroma.

7. Then, sauté until the color is even.

8. Then add the green garlic, then add a little cooking wine, light soy sauce, dark soy sauce, and a little boiled chicken or water.

9. Then, add the sugar, drip vinegar, concentrate with water starch and serve.

14. Home-style stewed tofu

Ingredient

The right amount of beautiful tofu, the right amount of mushrooms, the right amount of carrots, the right amount of moat oil, the right amount of salt and the right amount of garlic grow just enough.

Practise

1. Soak the tofu in salted water.

2. Mushrooms, carrots, garlic sprouts.

3. Chop the mushrooms and carrots, and chop the garlic sprouts.

4. Put in a saucepan, heat the oil, put the carrots, straw mushrooms in a fragrant sauté.

5. Then add the tofu to sauté well.

6. Add moat oil, add the appropriate amount of water (so as tofu flood), cover with a simmer for 6 minutes;

7. Add the garlic sprouts, add the salt and sauté well.

15. Tomato sauce tofu

Ingredient

420 grams of tofu, 100 grams of tomatoes, the appropriate amount of seafood balls, the appropriate amount of stock water, the appropriate amount of shallot leaves, the appropriate amount of cooking oil, the appropriate amount of salt, the appropriate amount of light soy sauce.

Practise

1. Wash the tofu and cut into small cubes; wash the tomatoes and cut into orange petals; Cut the seafood in half for later use.

2. Heat the oil in a saucepan, pour in the tofu pellets.

3. Fry until light brown on both sides, set aside.

4. The remaining oil in the pot, add the tomatoes to sauté.

5. Use a spoonful of tomato juice and pour in the fried tofu.

6. Stir in the tofu and ketchup, pour in the seafood pellets.

7. Add an appropriate amount of broth, cook for 5 minutes, pour in the soy sauce, and drain the water a little.

8. Seasoned cooked tofu, put in a bowl, sprinkle with chopped spring onions on top.

16. Home-made fried tofu

Ingredient

1 piece of tofu, the appropriate amount of cold meat, the amount of chives leaves, 1 red pepper, 3 mushrooms, 1.5 teaspoons salt, 1/2 teaspoon moat oil, 1/2 teaspoon soy sauce, some chicken essence, and a few drops of sesame oil.

Practise

1. Rinse the tofu and cut into 1cm square pieces, sprinkle with a little salt and shake well.

2. Frozen mushrooms and red peppers washed, cut into bite-sized pieces, washed shallot leaves chopped.

3. Heat an appropriate amount of oil in a saucepan, add the cut tofu pieces.

4. Fry until the underside of the tofu is yellowish-brown, turn over and continue frying until the outer side of the tofu is yellowish-brown.

5. The remaining oil in the pot, first you put the diced cold meat in and fry until the ham has a fragrant smell.

6. Add the mushrooms to sauté a few times and add the red peppers to sauté a few times.

7. Pour the fried tofu into the sauté well.

8. Add 1 teaspoon of salt and an appropriate amount of moat oil, sauté several times.

9. Finally add the shallot leaves to sauté well, add a little chicken essence, drop a few drops of sesame oil, stir well and then move to the plate.

17. Home-made tofu

Ingredient

1 piece of salted tofu, half a bell pepper, 2 tablespoons of pea flour, 1 tablespoon of sugar, some ginger, half a carrot, 8 mushrooms, 1 gram of salt, and some water and starch.

Practise

1. Pickled cat mushrooms hatch and shred. Peel and slice the carrots, and cut the bell peppers into rhombus-shaped slices.

2. Cut the tofu into a triangle. Not too big.

3. Put an appropriate amount of oil in a saucepan, after the oil is hot, put the tofu in the frying until golden ripe and then set aside.

4. Fry until golden brown and set aside.

5. The remaining oil in the pot, you add the peas and fry the red oil over a medium and small heat, add the minced ginger to the sauté for aroma.

6. Add carrots, green peppers, cat mushrooms to sauté.

7. Pour in the fried tofu, add salt and sugar, add a little water and cook for about 2 minutes to eat.

8. Hook the starch in the water and take the juice.

HOANG THUY – LINKPIZ.COM

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