Asia food – Eggplant and tofu, a vegan dish, can also be very tasty

Ingredients: eggplant, tofu, green peppers, red peppers, garlic, oil, salt, soy sauce, molasses oil, pepper, sugar, water starch.

Practical steps:

Step 1: Ingredients: Cut the tofu into small triangular pieces.

Bước 2, nguyên liệu: cà tím, ớt xanh, ớt đỏ, tỏi.

Bước 3: Cắt cà tím thành từng khối.

Bước 4: Cắt ớt xanh và ớt đỏ thành khối vuông, tỏi băm nhỏ.

Bước 5: Chuyển nước và tinh bột sang tinh bột nước, để riêng.

Bước 6: Đun nóng dầu trong chảo rồi cho đậu phụ vào chiên vàng.

Bước 7: Chiên cho đến khi bề mặt hơi vàng, cho ra đĩa.

Bước 8: Tiếp theo, bạn cho cà tím vào xào.

Bước 9: Chiên cà tím cho đến khi mềm và cho ra đĩa.

Step 10: Heat the oil in a pan and remove the garlic for aroma.

Step 11: Add the eggplant and tofu to sauté together.

Step 12: Pour the green peppers and red peppers into the sauté for 2 minutes.

Bước 13: Cho muối, xì dầu, dầu hào, tiêu, đường vào xào cho vừa ăn.

Step 14: Pour in the water starch.

Step 15. After obtaining the juice on the stove, the pan is ready.

Step 16, finished product. A vegan dish can also be delicious and delicious.

Chen Yu’s works from the culinary world.

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LAN HOA – LINKPIZ.COM

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