In early summer, eat tofu regularly for good health and double the nutrition with one thing, read it, tell the people around you!
Ingredients: 5 tablespoons of fresh hard tofu or other soft tofu, main noodles, main noodles, pepper salt, salt, chicken essence, a little wine just high enough.
Practice and steps:
1. Tofu washed, drained, used a knife to cut small square pieces, put in a sieve with straw lining underneath, let the place cool, to ferment naturally for about 1 week.
2. After about seven days, you see the tofu pellets have grown grayish-white mold, at which point you can transfer to the jar for extra fermentation.
3. Put all the spices except high alcohol in a bowl and stir well into a homogeneous sauce for later use.
4. Take a large bowl, pour in a sufficiently high amount of alcohol, and then bathe all the tofu pellets with alcohol. Remember that it is not necessary to wash but only blanch with white wine, for the tofu pellets that have been stained through white wine.
5. Put washed tofu with white wine in a jar, for every layer of tofu, layer a layer of sauce in this way.
6. After putting all the tofu in the altar, cover the altar with water to prevent the gas from entering, then leave to ferment for about a month, you can open the altar and eat
THUY LINH – LINKPIZ.COM
