Tofu is my family’s favorite dish, affordable, delicious and adds a large amount of protein to the body, from the table to the party appears tofu. I remember when I was a kid, I went to work. In the field with my parents, at noon I brought tofu, poured a bowl of garlic water, the more interesting it was to eat, the first time I ate I was interested. , I love tofu, have tinkered with many methods, How to make homemade tofu, it is impossible not to share the steps with everyone.
There are many ways to prepare tofu. Each person has different cooking skills and different tastes. In it, the two best ways are spicy tofu and pan-fried tofu. I don’t know what taste you like. Will serve this tofu dish, the taste is very country, the color and aroma are not inferior to the restaurant.
Ingredients: Tofu, ginger onion
Seasoning: soy sauce, moat oil, salt, pea patch
1. Prepare a piece of tofu, hard type also, cut the tofu into four squares, put half a teaspoon of salt in water, blanch the tofu for a minute to remove the fishy smell.
2. Heat the oil in a saucepan, wait for the oil to heat 70%, turn the fire small, pour a spoonful of Pixian bean kernels in, red oil into the sauté.
3. After frying the red oil, pour in the garlic and minced ginger, continue to sauté over a low heat for aroma.
4. Give an appropriate amount of boiling water, boil the water, wait to boil completely, put the cut tofu into stir well, observe the amount of water, it is best to cover, cover, cook. On a low heat for 5 minutes.
5. Time out, season with 1 tablespoon of soy sauce, 1 tablespoon of moat oil, half a tablespoon of salt, after stirring evenly, pour half a small bowl of water starch, boil over a high heat. .
6. Put out of the pot, lay out the plate, sprinkle the shallots on the decoration, it is full color and aromatic, looks very delicious, when up to the table is swept away immediately, and there is not even soup left, it is very delicious.
HOANG QUYEN – LINKPIZ.COM