Don’t just fry poached eggs, it’s delicious to make homemade stir-fry, spicy and nutritious, delicious and satisfying

Not only fried poached eggs, homemade fried food is also delicious, salty, nutritious, delicious and satisfying. “Introduction: This is the number one gourmet who focuses on sharing simple home-cooked dishes and delicious baby food, and uses delicious food to expand the happiness of life. “

Poached eggs should be a very common breakfast delicacy in our daily life.

When we usually make pasta, with a poached egg properly covered, served with your favorite vegetables and a few pieces of beef sauce, this is definitely a very nostalgic food in terms of taste. In fact, for the author in the past, the way to eat poached eggs is basically limited to frying. But as I developed a solid understanding of cooking, I discovered that the range of poached eggs can actually be expanded to a much wider range.

Take the poached eggs released today as an example,

Spicy tempeh with two-color chili is not only very convenient to use, but also tastes very popular among young people. Plus, it’s another alternative to poached eggs, so who doesn’t love a quick, easy and nutritious meal in the home cooking category? If you are interested in this home-cooked dish today, let’s see how he cooks it.

[Food name]: Poached eggs with black beans.

[Ingredients]: 5 eggs, 1 two-color pepper, 40 grams of tempeh, 5 grams of sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 gram of salt.

Step 1: Remove the seeds of the prepared peppercorns and cut them into strips; add an appropriate amount of oil to the pan, add 5 eggs, the oil temperature is 30%, and fry 5 eggs one by one to be soft and not so strong.

Step2: Put the poached poached eggs on the chopping board, cut into your favorite shape for later use.

Step 3: Pour an appropriate amount of oil into the pot. When the oil temperature is 50%, pour in the chopped spicy tempeh and fry until fragrant, then add the chopped green pepper and fry for a minute and a half, then pour the prepared lotus eggs into the pot , stir-fry for about one minute, add the prepared cooking wine, light soy sauce, sugar, and salt and continue to stir-fry for about 45 seconds, and the flavor will come out of the pan.

Compared to today’s delicacy,

Don’t look at its mediocre ingredients, but the standard of food is definitely very good. And you can also include various ingredients in it according to your own preferences, and there may be a delicacy that only belongs to you. If you like this delicacy very much today, you might as well try it at home.

So today’s food is shared here, if there is anything you don’t understand, you can also chat with the author privately. .We invite you to like, bookmark, follow and comment. See you tomorrow



Leave a Reply

No widgets found. Go to Widget page and add the widget in Offcanvas Sidebar Widget Area.