Stir-fried eggplant is not only fragrant and spicy, but also can eat a few more bowls of rice in one meal

The joy of life is eating, drinking and having fun, but eating is the most important thing. Because a delicacy can affect a person’s mood for a day. If one day you eat happily, you will find that life is full of fun. If you don’t eat happily, you will be irritable and unhappy when you see everything around you. So I will take you every day to discover the joy of life, change yourself, and find delicious food.

Eggplant is a common food in our life. Because of its unique taste, many people love to eat it. Among them, stir-fried eggplant is a home-cooked dish. Although it seems simple, it is not easy to make delicious taste. Today I will teach you how to make delicious stir-fried eggplant, follow the steps in the article, it is better than the chefs outside. Friends at home, you can try to make it yourself.

Ingredients: pork, eggplant, onion, ginger, garlic, chili, soy sauce, salt, cooking oil

Steps: 1. First go to the market to buy eggplants, choose eggplants that are fresh in appearance and have sufficient water, as they generally taste better.

2. Clean the eggplant, then cut it, then take a large pot, put the eggplant in, add some salt, and soak for a while.

3. Clean the pork, eggplant, green onion, ginger, garlic, and pepper, and then chop them all up. (Chop the meat thinner, it is better to cut into minced meat, it will taste better)

4. Add oil to the hot pot. After the oil is hot, add green onion, ginger, garlic, and pepper, and stir fry evenly.

5. After sautéing until fragrant, put the pork in and stir-fry evenly until it is cooked. Put it in a bowl and put it out of the pan for later use.

6. Heat the oil in the hot pot. When the oil is hot, add the eggplant and stir-fry until the eggplant is a little cooked.

7. Then add salt, soy sauce, and fried salt, stir fry together, and let it suffocate.

8. After about five minutes, the condiments are already tasty, and you can take it out of the pan, put it in a bowl, and start eating the food. A small fried eggplant is ready.

Follow-up tips: ①. The eggplant must be fresh. If it is not fresh, the taste will deteriorate and there will be no fragrance at all. ②. Soak the eggplant in water, mainly to remove miscellaneous flavors and keep seasonings tasty, so this step is indispensable. ③. At the end, when frying, the fire should not be too big or too low, otherwise it will burn easily, or the aroma will not come out.

Now you should be able to cook this delicacy. As long as you read this article and practice it carefully, I believe you will fall in love with it soon. I am a person who likes to make all kinds of delicacies, and I will share various methods every day. If you also love all kinds of food and make it yourself, you can continue to pay attention to my daily updates. If you have any good suggestions, you can leave a comment below, thank you for your attention.



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