Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today’s food can bring you a whole day of happiness.
Braised Sea Cucumber
Ingredients sea cucumber, scallion white, salt, sugar, Maggi fresh oyster sauce, starch
Method 1. Change the topaz ginseng into a knife, wash and cut the green onion into sections;
2. Blanch the modified topaz ginseng;
3. Put the bottom oil in the pot, add the scallions and stir-fry for color and aroma, add topaz ginseng, add broth to taste, cook to taste, thicken with cornstarch and drizzle with light oil.
Kelp salad
Ingredients: shredded kelp, minced garlic, spicy millet, chili noodles, chopped green onion
Method: 1. Put 1 tablespoon each of minced garlic, chili millet, chili noodles, and chopped green onion in a bowl, pour in hot oil, and stir well
2. Add light soy sauce, mature vinegar, sugar, a little salt, and sesame oil. 3. Blanch the shredded kelp and dry it, pour it into the seasoning sauce and grasp it evenly
Stir-fried Fat Intestines with Green and Red Peppers
Ingredients: pig intestines, green and red peppers, cooking wine, fungus, light soy sauce, dark soy sauce, sugar, shallots, garlic cloves, ginger, Pixian bean paste, salt
practice:
(1) Clean the pig intestines, soak the fungus in advance, wash the green and red peppers and cut into small pieces, mince the onion, ginger and garlic for later use.
(2) Put the pig intestines into the pot with cold water, add ginger and cooking wine and cook for about 30 minutes, remove and control the water for later use.
(3) Cut the cooked fat sausage into small pieces, put a spoonful of Pixian bean paste in the hot oil in the pot, add green onion, ginger and garlic and fry until fragrant.
(4) Add fungus and green and red peppers and stir fry evenly. Finally, add the sausage and stir-fry for a while.
(5) Sprinkle an appropriate amount of salt to taste, put on a plate and serve. Fragrant but not greasy, it is a super delicious home-cooked dish. You can eat an extra bowl of rice every time!
Cold Lotus Root Peanuts
Ingredients: lotus root, fried peanuts, garlic, a spoonful of spicy beef sauce, white sesame seeds, hot oil, 4 spoonfuls of soy sauce, 2 spoonfuls of balsamic vinegar, 1 spoonful of oil, 1 spoonful of sugar, 1 spoonful of pepper, 1 spoonful of cumin powder .
1. Peel and wash the lotus root, cook for 5 minutes, add a little salt.
2. Pick up the cooked lotus root and cut into slices.
3. Prepare the sauce, garlic, spicy beef sauce, a little white sesame, hot oil, 4 spoons of soy sauce, 2 spoons of balsamic vinegar, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of pepper, and 1 spoon of cumin powder. Mix well and pour over lotus root.
4. Mix the ingredients with the lotus root, add an appropriate amount of fried peanuts, mix well, and serve on a plate.
Cucumber Salad
【Food preparation】
2 cucumbers, spicy millet, garlic, green onion, soy sauce, sugar, vinegar, 2 spoons of chili oil, appropriate amount of oil and salt.
【Production process】
The first step: Wash the cucumber, then cut off the head and tail, smash it with the back of a knife, and put it in a bowl.
Step 2: Add light soy sauce, vinegar, millet pepper, etc. into the bowl, stir well, and place on a plate.
Step 3: Heat the oil in a pan and pour it into the cucumber.
French Fries and Prawns
Main ingredients: prawns, potatoes Accessories: vegetable oil, salt, starch, eggs, ginger, garlic, scallions, spicy skin, celery Method: 1. Wash the prawns twice, remove the shrimp lines and beards, and beat the eggs Beat the eggs and mix well, add starch and salt and mix well. 2. Peel and slice the garlic, mince the ginger and mince the green onion, wash and dice the celery, soak the spicy skin in hot water for one minute, pick up and cut into sections, put the potatoes Peel and cut into strips, scald with boiling water, remove and drain 3. Put the prawns into the egg batter and wrap evenly, heat the pan with cold oil, heat the oil to 70% and place the prawns one by one, deep fry until golden brown and crispy, remove them, Fry the potato sticks until golden brown and pick them up. 4. Leave the bottom oil in the pot, add the onion, ginger, garlic, spicy skin, diced celery and stir-fry until fragrant. Add salt and stir-fry evenly. 5. Add shrimp and French fries and stir-fry evenly. .
Garlic Vermicelli Open Back Shrimp
Ingredients: shrimp, vermicelli, minced garlic, light soy sauce, white pepper powder, oyster sauce, salt, chopped green onion, vegetable oil
1. Soak the vermicelli in warm water in advance and set aside; cut off the long whiskers and legs of the prawns, open the back and remove the shrimp lines, clean and set aside.
2. Spread vermicelli on the bottom of the plate, and put shrimp on top. Heat the oil in a pan, add minced garlic and fry until fragrant, then season with salt and oyster sauce, then pour over the prawns.
3. Bring the water in the steamer to a boil, put the prawns on high heat and steam for about 10 minutes, and sprinkle with chopped green onion after taking out the pot.
Stewed Potatoes with Chicken Thighs
Ingredients: 8 chicken legs, 2 potatoes, appropriate amount of oil, several peppercorns, 2 star anise, appropriate amount of green onion, 3 grams of black pepper powder, 2 tablespoons of soy sauce, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, salt A little, right amount of sugar, right amount of ginger, right amount of garlic.
Method: 1. Clean the chicken legs, pierce the small holes with a toothpick, then add cooking wine, black pepper and salt and marinate for 30 minutes.
2. Put an appropriate amount of water in the pot, boil it and put the marinated chicken legs into the pot to blanch the water, which is also to remove the fishy smell.
3. Cook for a while, take it out and put it in cold water, rinse it repeatedly, and drain the water for later use.
4. Put an appropriate amount of cooking oil in the frying pan, first put the peppercorns and star anise into it to burst out the aroma.
5. Put the onion, ginger and garlic in and sauté until fragrant.
6. Then put the chicken legs into the pan and stir fry until the chicken legs are golden brown.
7. Then add soy sauce, light soy sauce, dark soy sauce, cooking wine, salt and sugar and stir-fry until the chicken legs are evenly colored.
8. Add an appropriate amount of water. It is better to just submerge the chicken legs in the water, because the potatoes will be stewed later, so the amount of water is a little more. If you don’t put other ingredients, the water here can be reduced.
9. Cover the lid and bring to a boil over high heat. Peel the potatoes and cut them into pieces, put them in a pot and stew them together.
pearl balls
Ingredients: pork, purple glutinous rice, eggs
Seasoning: salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, ginger, wolfberry, starch, white pepper
Production steps:
1. Soak purple glutinous rice in cold water for more than 6 hours in advance.
2. Cut the pork into small pieces, put it into a meat grinder and grind it into fine pork stuffing.
3. Put the pork stuffing into a pot, add a little white pepper powder, minced ginger, light soy sauce, oyster sauce, dark soy sauce, cooking wine, then add half an egg white and a little starch.
4. Use chopsticks to stir in one direction. During the process, add appropriate amount of starch in 2 times until the meat filling is stirred vigorously, then add some salt and stir evenly.
5. Scoop a little meat filling with a spoon and put it into round balls in the palm of your hand.
6. Drain the purple glutinous rice, put the meatballs into the purple glutinous rice, and the surface is covered with purple glutinous rice.
7. Add water to the pot and bring to a boil, put in the purple glutinous rice balls, and steam for 20 minutes over medium heat.
Garlic Lettuce
[Materials]: lettuce, mashed garlic, salt, monosodium glutamate
【practice】:
1. Wash the lettuce and set aside.
2. Pour water into the pot, add a spoonful of oil, and boil with a small amount of salt to prevent the lettuce from turning black.
3. Put the lettuce into the water, remove it immediately after it changes color, and drain the water.
4. Pour oil into the pan, fry garlic until fragrant, then add a spoonful of oyster sauce, turn off the heat, pour in lettuce and stir fry evenly, add a little salt to taste.
TUYEN XUAN – LINKPIZ.COM
