Sisters, this sauerkraut chicken pot is really super smooth and tender! With rice, you can eat three bowls in a row. The children eat their mouths full of oil, bowl after bowl of rice, clamoring for this dish.
Don’t hurry to try it!
Chicken wing root, sauerkraut, onion, ginger and garlic
[Melon Eaters] The first step: chop the sauerkraut ingredients and cut the chicken wing roots into chunks
[Melon Eaters] Step 2: Put the cut chicken wings into the prepared empty bowl, add a teaspoon of salt, a spoonful of cooking wine, two spoonfuls of soy sauce, a spoonful of dark soy sauce, and a spoonful of cooking oil Marinate for thirty minutes.
[People who eat melons] Step 3: Fry the chicken in a pan until golden on both sides, take it out and keep it for later use. Saute onion, ginger and garlic until fragrant, then add dried chili, star anise, bay leaves and continue to stir fry for a few more times. Then add the sauerkraut, pour in the golden chicken wings on both sides and stir fry.
[People who eat melons] Step 4: Add water to the position that almost covers the ingredients, simmer for 20 minutes on medium and low heat to collect the juice, sprinkle with chopped green onion and serve.
MINH NGUYEN – LINKPIZ.COM