Hello everyone, this is Sister Xiang’s food, sharing delicious home-cooked dishes every day. The pace of the Spring Festival is getting closer and closer, and the joy in my heart is getting stronger and stronger. At home, I am busy preparing New Year’s goods and cleaning. Chinese New Year is a time for the whole family to celebrate together. The whole family sat together, talking and laughing, and had a sumptuous reunion dinner. What a joy this scene is. After a sumptuous dinner, the whole family celebrated the New Year happily together to welcome the arrival of the new year. When it comes to the Spring Festival reunion dinner, the whole family loves to eat meat and vegetables. Today, Sister Xiang is here to share ten home-cooked hard dishes. It is recommended to study in advance. You can show it to your family at the New Year’s Eve dinner, and praise you as a chef as soon as the food is served. The specific steps are shared below. You can collect them yourself, follow the steps to learn how to cook, and it will be a delicious hard dish as soon as it comes out of the pot.
1. Braised Chicken with Conch and Abalone
Prepare ingredients: flower snails, abalone, chicken, ginger slices, green onions, garlic cloves, bell peppers, coriander.
Practice steps:
1. First, thicken the juice bowl: put light soy sauce, starch, fish sauce, and half a bowl of water into the bowl, and stir well.
2. Wash the chicken and cut into pieces. Squeeze out the water, add cooking wine, oyster sauce, salt, sugar, pepper, and marinate for ten minutes.
3. Wash the snails, boil the water in the pot, add sliced ginger and cooking wine, pour the snails into the water and blanch for one minute, remove and drain the water for later use.
4. Heat oil in a pan. After the oil is hot, add ginger slices, garlic cloves and colored peppers and sauté until fragrant, then add chicken and stir fry for a few times, then pour in half a bowl of water, and simmer for fifteen minutes.
5. Then add the blanched escargot and washed abalone, and continue to simmer for about five minutes. Finally, pour in the pre-prepared Gorgon juice, stir-fry over medium-low heat until the juice is reduced, add coriander and serve.
2. Shrimp in tomato sauce
Prepare ingredients: fresh shrimp, minced garlic, tomato sauce.
Practice steps:
1. Tomato juice: Put tomato paste, light soy sauce, oyster sauce, sugar, white vinegar, and half a bowl of water into a bowl, and stir well.
2. For fresh shrimp, cut off the shrimp thread and whiskers, remove the shrimp thread, wash and drain the water for later use. Put the oil in the pot and heat it up. After the oil is hot, add the shrimps and stir fry evenly. Stir fry until the color changes. Add minced garlic and sauté until fragrant.
3. Then add eggplant and stir fry evenly. Stir-fry until the sauce thickens and transfer to a plate.
Sprinkle with white sesame seeds and chopped green onion to serve.
Three, pot meat
Prepare ingredients: pork tenderloin, ginger, starch, carrots, green onions,
Practice steps:
1. Wash and slice the pork tenderloin, add shredded ginger, cooking wine and salt to marinate for 20 minutes.
2. Sweet and sour juice: white vinegar, sugar, salt, tomato paste, half a bowl of water, just stir well.
3. Put the starch into a bowl, add half a bowl of water and stir well, then let it stand for a while, then pour off the layer of water on top, leaving the precipitated slurry. 4. Put the marinated pork tenderloin into the batter and coat with a layer of batter, then put it into a 70% hot oil pan, fry it slowly over low heat until it solidifies, control the oil and remove it. Wait for the oil temperature to rise again, then put it in and fry until golden, control the oil and remove.
5. Put the sweet and sour sauce into the pot and boil, add shredded carrots, green onions, and coriander, stir fry a few times, then add the tenderloin, stir fry evenly, pour the sweet and sour sauce, take it out of the pot and remove it from the pot Take it out and put it on a plate.
4. Golden Potato Shrimp Balls
Preparation materials: potatoes, fresh shrimp, ginger slices, cheese, starch, eggs, bread crumbs.
Practice steps:
1. Peel the potatoes, wash and cut into pieces, steam them in a pan, add salt and black pepper, and press them into mashed potatoes.
2. Remove the heads, shells and threads of fresh shrimps, keep the tails, add sliced ginger, cooking wine and black pepper, mix well and marinate for ten minutes.
3. Take a ball of mashed potatoes, first reunite, press into a cake shape, spread cheese slices, put in shrimp, make a ball, and expose the tail of the shrimp.
4. First coat with a layer of starch, then a layer of egg wash, and finally a layer of bread crumbs, put in a preheated oven, bake at 180 degrees for 20 minutes, and put on a plate.
5. Fat beef in sour soup
Prepare ingredients: fatty beef rolls, bean sprouts, enoki mushrooms, beans, ginger slices, garlic slices, dried chilies, green onions, fatty beef sour soup.
Practice steps:
1. Wash the bean sprouts and enoki mushrooms and drain. Boil water in a pot, add bean sprouts, enoki mushrooms, beans and cook together, or other favorite side dishes. After the water boils, take them out and put them in a bowl. The fat beef rolls are also put into blanching water and picked up for later use.
2. Heat oil in a pan. After the oil is hot, add ginger slices, garlic slices and dried chilies and sauté until fragrant, then add sour soup fat beef buns and saute until fragrant, pour in some water and bring to a boil.
3. After boiling, put in the fatty beef and cook for one minute, take out of the pan and pour into a bowl with side dishes, sprinkle with green onion for decoration, and serve.
6. Sweet and sour yam
Prepare ingredients: yam, black sesame, sweet and sour sauce.
Practice steps:
1. Sweet and sour sauce: Put tomato paste, sugar, white vinegar, light soy sauce, salt and half a bowl of water into a bowl, and stir well.
2. Peel the yam and cut into sections. Blanch it in water until cooked. Cook for about five minutes, then remove and drain.
3. Heat oil in a pan. After the oil is hot, add the yam segments and stir-fry for a while, then add the prepared sweet and sour sauce and stir-fry evenly, the color is delicious.
4. Then pour in water and starch to thicken the sauce, turn on medium and low heat to slowly collect the juice, then put it on a plate, and sprinkle with black sesame seeds for decoration.
7. Stir-fried Rice Cake with Swimming Crab
Preparation materials: swimming crab, rice cake, chopped green onion, chopped green onion, shredded ginger, minced garlic.
practice steps;
1. Cut the swimming crab into pieces, spread starch on the edge of the knife, and cut the rice cake into thick slices.
2. Heat oil in a pan. After the oil is hot, put the knife edge of the portunus crab in, stir-fry until the color changes, and stir-fry until golden brown. Serve and set aside. 3. Heat oil in another pan. After the oil is hot, add the shallots, shredded ginger, and minced garlic and sauté until fragrant. Then add swimming crabs, add light soy sauce and oyster sauce, and stir fry evenly.
4. Then put in an appropriate amount of water, bring to a boil over high heat, then add rice cakes, add salt and sugar, stir-fry until the soup is thick, sprinkle with chopped green onion and serve on a plate.
8. Salt and Pepper Pipi Shrimp
Prepare ingredients: Pippi shrimp, minced onion, green pepper, spicy millet, minced garlic.
Practice steps:
1. Use scissors to cut off the thorns on the head and tail of the Pippi shrimp, and then wrap it in a little cornstarch. Heat the oil in the pan and fry it. After frying, control the oil and remove it for later use.
2. Heat oil in another pan. After the oil is hot, add minced green onion, green pepper, chili millet, minced garlic and sauté until fragrant. Then add the shrimp, pepper and salt. Stir fry evenly. .
9. Sweet and Sour Crispy Tofu
Prepare ingredients: old tofu, sweet and sour sauce, white sesame.
Practice steps:
1. Sweet and sour sauce: Put ketchup, soy sauce, mature vinegar, sugar, starch, salt and half a bowl of water into a bowl, and stir well.
2. Cut the old tofu into small cubes, heat the oil in the pan and fry it for a while, then turn to low heat and fry slowly until golden, remove and set aside.
3. Pour in the sweet and sour sauce prepared in advance and boil, then add the fried tofu and stir fry evenly, coat each piece of tofu with sweet and sour sauce, cook until the sauce is thick, sprinkle with white sesame seeds and take it out of the pot Come out on a plate.
10. Fried Eggplant
Prepare ingredients: eggplant, eggs, flour, starch.
Practice steps:
1. Put flour, starch and eggs into a bowl, add appropriate amount of black pepper and salt, and stir well to form a batter.
2. Wash and cut the eggplant into thick slices, put it in the batter and coat with a layer of batter, then fry it in an oil pan until solidified, remove it, and fry it again when the oil temperature rises to golden yellow. If you like spicy food, you can Sprinkle with paprika.
MINH NGUYEN – LINKPIZ.COM
