Pork is the most popular meat ingredient. Recently, the price of pork has risen and hit a record high. Therefore, pork has become a hot topic on the Internet. Friends who often buy vegetables and cook have to eat chicken and fish. Today I will share with you the recipe of rattan pepper fish.
Vine pepper fish is a delicacy cooked with fish and eggs as the main ingredients and the unique taste and aroma of rattan pepper. The whole body will be warm. The method of rattan pepper fish is learned from my best friend. It can be said that it can be used in a hundred ways. Whether it is sea fish or river fish, it is delicious. It is delicious and delicious. The following is the specific method of rattan pepper fish, quickly prepare the ingredients and start to operate!
[Vine Pepper Fish] Prepare ingredients: 1 grass carp, 1 egg, 25 grams of rattan pepper, 20 dried chilies, 10 red rice peppers, 10 green rice peppers, 150 grams of soybean sprouts, 100 grams of green bamboo shoots, parsley 100 grams, 3 grams of ginger, 50 grams of green onions, 8 cloves of garlic, 3 tablespoons of light soy sauce, 3 tablespoons of cooking wine, half a teaspoon of pepper, 60 grams of olive oil, and some salt.
Production method: Wash the grass carp, remove the head, tail, and skin, remove 2 pats of fish meat along the fish bone, and then slice the fish fillets with a thickness of about 5 cm. Knock the eggs into the fish fillets, add light soy sauce, cooking wine, pepper, and some salt, mix well, and marinate for 30 minutes. Cut the dried chili into small pieces, wash the green and red peppers, remove the stalks, and cut into rings. Peel and slice the ginger, peel the garlic and cut into sections, peel the garlic, wash and chop the chives.
Pour 20 grams of olive oil into the pot, and when it is 50% hot, add ginger slices, green onions, garlic cloves, and dried peppers and stir until fragrant. Then add the green bamboo shoots, parsley, and soybean sprouts, stir fry for 3 minutes on medium heat, pour in boiling water, turn to medium heat and simmer for 2 minutes. Then slide into the marinated fish fillets, stir a few times, add an appropriate amount of salt to taste, and then put them into a large bowl
Sprinkle rattan peppers and green and red pepper rings into a bowl, heat the remaining olive oil, and pour over the rattan peppers and green and red pepper rings. Cooking points: You can save some dried chili segments and put them on the fish soup. When pouring hot olive oil, the aroma in the chili peppers can be stimulated, and the taste is more mellow. When the fish fillets are marinated, a layer of egg liquid is hung on the surface, and then cooked in a pot, the taste is smoother and tender.
