The new way to eat pork belly, the whole family said it was delicious

Don’t braise pork belly in soy sauce anymore. Today, I’d like to share with you a secret recipe for pork belly that is particularly delicious.

The method is very simple. It tastes fat but not greasy. It’s very delicious. Cut the pork belly that costs eight yuan a catty for it first. Break into large pieces, break two male eggs into a bowl, beat them well with chopsticks, then pour them into the pork belly and stir evenly, so that each piece of pork belly is coated with egg liquid, then add three spoons of cornstarch, and use Grab it with your left hand and mix it evenly, just like this. Pour more oil into the pot, heat the oil to 40% and put in the pork belly piece by piece.

Turn to medium heat and cook slowly for about five minutes. Fry until both sides are golden, just like this. Add a spoonful of soy sauce, two spoonfuls of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, salt and sugar, and a little water in a small bowl, stir it well, pour it into the pork belly, then add green onion and ginger, and use chopsticks Stir it well and let it marinate for more than an hour. Pour 200 grams of glutinous rice into the bowl, and pour water into it. Soak for an hour, wash the glutinous rice after soaking, drain the water, put the marinated pork belly on top, and finally pour the sauce in the bowl, put it in a steamer, cover the pot, and steam for 40 minutes on high heat . 

The brothers and sisters who came in to watch have the cheek to give you a compliment, thank you, taking advantage of this time, we will prepare a cucumber and cut it into thin slices, and then cut it in half. When the time is up, we open the lid, wow, it smells so good, the house is full of fragrance, sprinkle some chopped green onion on top, the pork belly has been steamed for a long time, it tastes fat but not greasy, it is very delicious, and it looks very delicious when you eat it appetite. 

Put a plate on top for him, turn it over for him, take off the bowl, sprinkle some chopped green onion on top, and arrange the sliced ​​cucumbers neatly around the plate, a very simple and delicious glutinous rice . Your pork belly is ready. The glutinous rice in the bowl absorbs enough of the pork belly soup. It is soft, glutinous and salty, very delicious. The pork belly is also soft and rotten, and it melts in your mouth. If you like it too, please like it and bookmark it to try it out.



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