vinegar cabbage is delicious, but it is difficult to make. I will teach you the correct method in the restaurant. Mastering this secret will really satisfy your hunger

Vinegar cabbage is delicious and difficult to make. I will teach you the proper way of restaurant. There are also many ways to eat cabbage, no matter how you eat it, it is very delicious. In winter, I think many people like to eat hot pot, so when we eat hot pot, we must eat cabbage. It is really delicious to put cabbage in and eat it in hot pot. As for how to eat cabbage, my favorite is wine sauerkraut, which belongs to Sichuan cuisine. I believe many people can do it, but the wine sauerkraut made by many people is not refreshing at all. Wrong way. Today I want to share with you this dish of sauerkraut, which is more delicious than a state banquet. Let’s learn together.

Prepare ingredients:

Cabbage, garlic, dried chili, water, mature vinegar, white vinegar, light soy sauce, dark soy sauce, sugar, salt, starch, cooking oil

specific method:

1. Tear the cabbage leaves into small florets and wash them. Be sure to tear it apart by hand, the taste will be better.

2. Put the garlic into the garlic puller, put it into the minced garlic and pull it out for 5 seconds, put it into a bowl, and add some dried chili segments.

3. Make another special sauce, add 2 spoons of water, 1 spoon of mature vinegar, 1 spoon of white vinegar, 1 spoon of light soy sauce, a little dark soy sauce, 2g of sugar, appropriate amount of salt, add a spoon of starch and mix well.

4. Heat oil in a pan, add minced garlic and dried chilies and sauté until fragrant. After sautéing, add the cabbage and stir-fry over high heat for approx. 2 minutes. After stirring well, put on a plate.

5. Vinegar cabbage is made in this way, which is especially suitable for dinner. It can be guaranteed that there will be no soup left when it is served. Friends who like it can try it at home



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