Three fresh cakes
Ingredients: pepper powder, soy sauce, dried shrimp, stuffed cabbage, pork, sesame oil, shiitake mushrooms, sugar, salt, cooking wine, energy powder, mixing oil, ginger powder, five-flavored powder.
PRACTISE
1. How to make cakes that have been introduced before: Pork, sea rice, cabbage are stuffed with soy sauce, cooking wine, powdered pepper, five-flavored flour, ginger powder, mixing oil, salt, sugar, mushroom essence, sesame. oil. The specific method is no longer long.
2. The practice of braking cakes in water is only to replace starchy water with powdered water.
3. When frying, it is recommended to use fast speed to coat the oil evenly on both sides and add the flour and water, after drying the water, turn it over a second time (a little is enough).
Hunan Bacon and Bourd
Ingredients: 120 grams of Hunan meat, 180 grams of bitter melon, 30 grams of shallots, 30 grams of tempeh seeds, 20 grams of dried peppers, black soy sauce, chicken powder and just enough sugar.
Method:
1. Wash and slice the meat, remove the meat of bitter melon, use a skewer to chop and blanch separately to use;
2. Heat the oil in a saucepan, add the thinly sliced pork to the fragrant sauté, add black soy sauce, shallots, dried peppers, tempeh seeds to sauté for aroma, add thinly sliced bitter melon, add chicken flour, sugar. season just eaten, sauté for aroma, put on a plate.
Enoki mushroom fatty beef soup
MATERIAL
Main ingredients: 120 grams of beef, 100 grams of green bean sprouts, 100 grams of enoki mushrooms
Accessories; 2 tablespoons of salt, 2 tablespoons of cooking wine, 10 grams of beef powder, 15 grams of parsley.
Practice enoki mushroom fatty beef soup
1. Prepare ingredients, wash enoki mushrooms and green bean sprouts.
2. Cut the cilantro, add the beef fat to the wine to deodorize the fish.
3. After the water in the pot boils, add the beef powder.
4. After boiling, add the green bean sprouts and enoki mushrooms.
5. After boiling for a while, add the beef slices.
6. Remove salt
7. Turn off the stove and sprinkle the parsley
SÚ LEATHER SHRIMP DISH
Ingredients: 2 dangerous peppers, 1 shallot, 1 dried shrimp, 2 stalks of parsley, 1/2 red pepper, 1/2 teaspoon vinegar, appropriate amount of sesame oil, 1 tablespoon soy sauce, 1 little chicken essence, 1/3 teaspoon salt.
PRACTISE
1. Rinse dried shrimp skin with water, control humidity, onion, pepper, chopped parsley, chopped pieces just eaten.
2. Put all the ingredients in one container
3. Add the seasoning and mix well
XUAN LAN – LINKPIZ.COM
