To make young rib rice at home, in addition to sticky rice, we can add some oil-absorbing ingredients such as diced carrots, peas, corn, crane pearl mushrooms,…. These ingredients can completely absorb the fat of the ribs, so that the ribs will not be eaten.
How to make sautéed ribs at home is extremely easy, you can prepare as you like
The ribs are pre-marinated, easier to taste
Those who prefer rich ribs can marinate the ribs with a little soy sauce first, if you are bothered, you can also use the ribs that have been cleaned and blanched through the water, the blanched ribs will have many bacteria and impurities. . There are also many people who eat pork chops and the remaining cooked glutinous rice is okay. My favorite method is marinating ribs with soy sauce, soy sauce, cooking wine and ginger. Then hum glutinous rice, add the chamomile, lettuce, bamboo shoots, peas, diced carrots and other vegetables, as these are more oily. After putting all the ingredients in, you put in a saucepan and steam it.
If the raspberries are used whole ribs, it must be steamed for about half an hour, otherwise the ribs and raspberries will not ripen. After steaming, we can sprinkle a layer of roasted sesame on top and garnish with a little chopped spring onion is a pork rib raspberries already okay. This delicacy is very delicious, because the oil of the ribs soaks into the glutinous rice, the glutinous rice will smell special, the ribs will not be eaten, add a little more green vegetables, the delicious taste will rise one level. .
There are also things to pay attention to when making this dish at home, for example, when steaming rice, it is necessary to give some water, if there is a lot of water, the porridge will be pasty, lose the taste. diminish. For glutinous rice cooked pork ribs, all ingredients and water should be in a ratio of about 1: 1. If you give more water, the whole glutinous rice will be diluted. especially transparent and plump., not sticky so when working at home you must also pay attention to these things
HOANG QUAN – LINKPIZ.COM
