For New Year’s Eve dinner, make these 4 “hard dishes” in advance, put them in the refrigerator, and heat them up as you eat, which saves trouble

Introduction: For New Year’s Eve dinner, prepare these 4 “hard dishes” in advance, put them in the refrigerator, and heat them up as you eat, which is very convenient!

The New Year’s Eve dinner is an important traditional festival in China, and it is also the happiest thing in the year. Of course, the food for the New Year’s Eve dinner is also very important. It is not an ordinary dish, but each dish is carefully prepared by everyone. The meanings of are also different. All in all, it means good luck, wealth and so on in the coming year.

We have a local custom in Shandong, that is, we will prepare these 4 New Year’s Eve dinners in the days before the New Year’s Eve. You don’t have to work hard until the New Year’s Eve. You can serve it after heating it up, which not only saves time, but also can be eaten with The family sits together and chats for a while longer. I don’t know what everyone prepares for the New Year’s Eve dinner? Are the meals prepared differently in each place? Today, the editor will share with you these 4 hard dishes from my hometown. They are not only nutritious and delicious, but also have a very good meaning. After cooking, it is no problem to store them in the refrigerator for about 3 days. Let’s take a look at the specific 4 dishes. Bar!

One: small crispy meat.

The New Year’s Eve dinner is a day of reunion. How can there be no small crispy meat on our northern table. The meat chosen for the small crispy meat is pork, so it has the meaning of everything goes well and everything goes well. This is also a must-have delicacy for the New Year’s Eve dinner. It is very simple to make. Every year, my family will fry a lot and store it in the refrigerator to entertain guests.

The specific method of small crispy meat: 1. When frying small crispy meat, we should choose this kind of plum blossom meat. The plum blossom meat is more tender. After cleaning the bought plum blossom meat, cut it into small strips of equal size. After all the chopping is done, put it into a pot, add scallion ginger, cooking wine, white pepper powder, very fresh taste, oyster sauce, salt, and sesame oil, stir evenly and marinate for 20 minutes.

2. For the batter, we use eggs, flour, starch, and water to stir it into a batter. Put the meat into the batter and mix evenly. Put the meat in the oil at 50% heat, and fry it slowly over medium heat until the meat turns white and floats. out. Then remove the impurities in the oil, heat the oil to 80% and pour all the crispy meat into the frying pan for 20 seconds.

Two: Mutton dumplings.

Eating dumplings for the New Year’s Eve dinner symbolizes the meaning of saying goodbye to the old and welcoming the new, and the implication of making friends at the new year, especially it is a traditional custom for us northerners to eat dumplings.

The specific method of mutton dumplings: 1. After the mutton is bought, clean it first, then cut it into small pieces, and grind it into meat filling with a meat grinder. The meat filling should not be too fine. The best way to adjust the mutton stuffing to remove the fishy smell is to add pepper water, stir well after adding the pepper water, let the mutton fully absorb, then add oyster sauce, very fresh, salt, onion and ginger to taste.

2. After adjusting the meat filling, put an appropriate amount of meat filling into the dumpling skin, wrap it into the shape of an ingot, arrange the wrapped dumplings in a circle and put them on the lid of the pot. Cook in a boiling water pot, boil 2 boiling pots, remove and drain the water, let it cool and put it in the refrigerator.

Three, braised pork.

Braised pork is a must-have whether you are eating or entertaining guests. It tastes not greasy at all and is very popular with everyone. The color of braised pork is ruddy and bright, which means good luck. Everyone hopes that the new year will be prosperous.

Specific method: Pork belly is always used to make braised pork, which tastes fragrant but not greasy. Cut the bought pork belly into medium-sized pieces, wash and drain. Heat the oil in a pan and add rock sugar. After the sugar color is boiled, first pour in the meat pieces and fry for color, then add green onions, ginger slices, star anise, bay leaves, soy sauce, cooking wine, very fresh taste, stir with appropriate amount of warm water, medium and small fire Stew for 40 minutes. After 40 minutes, add an appropriate amount of salt and continue to simmer for 20 minutes. When the pork belly is simmered, turn off the fire.

4. Fried hairtail.

It means that if you eat fish for the New Year’s Eve dinner, you will have a surplus in your life in the coming year. It means surplus every year, and this is also the beginning of a good omen. Specific methods: 1. After the hairtail is bought, take out its internal organs, clean it, remove the head and tail, cut it into small pieces, put in shredded green onion, shredded ginger, cooking wine, taste very fresh, and marinate with salt for 30 minutes.

2. Take one and add flour and starch, their ratio is 1:1, then add a little salt and white vinegar, beat in 2 eggs and stir to disperse, then add a small amount of water to stir the batter does not need to be too thick, after putting the hairtail It can be easily hang slurry. Pour more edible oil into the pot, after the oil is hot, turn the heat to medium and put in the battered octopus pieces, fry them one by one, turn over the octopus and fry them after they are shaped, fry all the octopuses until they are golden brown, then take them out .

Are you all ready for New Year’s Eve dinner? If you don’t know what to prepare, you can prepare the above 4 kinds of meals, make them in advance, and just heat them up when eating. If my sharing is helpful to you, remember to like, bookmark, and pay attention. This is the end of today’s sharing. Thank you for your reading and support. See you tomorrow, bye



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