Hot and sour chicken offal with parsley, chopped pepper, and crispy, save the summer appetite

The appetite that is sluggish due to the heat seems not to accept light settings, but rather to pursue heavy stimulation, such as: cold beer, spicy crayfish, hot skewers…

Today, Rough Kitchen brings such a heavy-flavored stir-fry that can save your appetite in summer—chicken offal with parsley and pepper, hot and sour, fresh and crisp, very delicious!

The naturally fermented sourness and spiciness of minced chili peppers complement the crispness of the chicken giblets. The addition of parsley makes the “crisp” taste continue to upgrade. The taste is heavy but refreshing. highlights.

The main ingredients of this dish include: chicken gizzards, chicken hearts, chicken livers, parsley, and chopped peppers.

The processing of the ingredients is very simple. Wash the parsley, leave only the stalks, and cut into inch sections.

Rinse the chicken offal uniformly with clean water, cut off the excess fat from the chicken heart, and divide it into two parts; cut the chicken liver into thin slices;

Garlic and ginger are sliced ​​and set aside.

Heat a little oil in a pan, sauté ginger and garlic slices until fragrant.

Smelling the aroma of ginger and garlic, pour in the processed chicken offal, add a little cooking wine, and stir-fry over high heat.

The chicken offal that shrinks violently due to heat will stir up a lot of soup, which can be completely poured out to keep the chicken offal as dry as possible.

Stir-fry the chicken offal until it changes color completely, pour off the soup, and add chopped chili.

Stir-fry the chicken giblets and chopped peppers evenly, and fry the aroma of chopped peppers.

Then pour in the chopped parsley.

After the parsley is poured in, add salt, sugar and light soy sauce in turn, and stir all the ingredients evenly over high heat.

When the celery is cooked, turn off the heat and leave the pan.

Chicken Offal with Parsley, Minced Peppers is a stir-fried dish. Raw fried chicken offal can only be stir-fried in this way to produce an attractive aroma. Whether the wok gas is an important criterion for judging whether this dish is done well.

If you feel that your appetite is getting worse in summer, you might as well try this fast-handed heavy-flavored stir-fry!

Every flavor is waiting for someone who “understands” it.

【Parsley, Chopped Pepper and Chicken Offal】Ingredient summary:

100 grams of chicken heart, 100 grams of chicken liver, 100 grams of chicken gizzard, 150 grams of parsley, 3 cloves of garlic, 1 piece of ginger, 2 spoons of chopped pepper, 1 spoon of cooking wine, 3 grams of salt, 5 grams of sugar, 1 spoon of light soy sauce



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