First, wash the duck eggs and dry them, then coat each duck egg with batter and sprinkle a layer of salt on the surface. Put the duck eggs into the jar and seal it, let the salt and the batter gradually blend together, and the salt penetrates into the egg.
(Company food)
Then put it in a cool place to marinate for about 25 days, and finally take it out and put it in a pot, add water and cook it on high heat, and the delicious salted duck eggs are finished. The method of marinating salted duck eggs in Laojie Tenglong:
(Company food)
(Company food)
(Company food)
2. Wash and dry the duck eggs, then carefully coat each duck egg with batter, and sprinkle a layer of pure natural salt on the surface to add a layer of fresh salt and aroma to each duck egg.
(Company food)
3. Put the duck eggs in a sealed jar, let the pure natural salt and the batter gradually blend together, so that the salt can penetrate into the duck eggs, and marinate to produce a unique taste and aroma.
(Company food)
4. Put the jar in a cool place and let the duck eggs marinate in a comfortable environment for about 25 days. During this time, the duck eggs will slowly absorb the salt and aroma. Finally, steam the duck eggs and enjoy the deliciousness salted duck eggs.
MINH NGUYEN – LINKPIZ.COM
