Cabbage can be said to be the most commonly eaten vegetable in winter. It is nutritious and delicious. The most important thing is that it is super delicious no matter how it is cooked. But if you are tired of fried cabbage and stewed cabbage, you might as well try the spicy cabbage prepared for you today. Red and spicy cabbage is not only bright in color, but also hot and sour, crisp and appetizing. Crispy raw cabbage, so delicious that it makes people drool!
5 catties of cabbage, 1 small piece of white radish, half an apple, half a pear, a small handful of leeks, 1 bag of spicy cabbage sauce
Remove the damaged outer leaves from the prepared cabbage and separate
For the chopped cabbage, spread a layer of salt evenly between each layer to marinate. It is best to put a heavy object on top of the pickled cabbage. Marinate overnight, then take a look. The cabbage was visibly softened and soaked in a lot of water. Wash the pickled cabbage with cold boiled water, and drain the water at the same time.
To prepare materials, you need 1 small piece of white radish, half an apple, half a pear, a small handful of leeks, pick and wash the leeks, cut into small pieces, peel the white radish and cut into thin strips, peel the apples and pears and cut into thin strips, Put the above-mentioned chopped side dishes into the washed and drained cabbage, rinse with cold boiled water, and mix well.
After pouring in 1 packet of spicy cabbage seasoning sauce, the next step is to mix all the ingredients together and spread it evenly on the cabbage, so that each layer of cabbage leaves can be evenly coated with the seasoning sauce, spread it evenly and put it in Store in an airtight container and refrigerate for 4 hours before serving.
postscript:
1. The cabbage can also be cut into 4 pieces and marinated, or cut into sections of about 5 cm, and torn into pieces by hand. The taste of cabbage is better, and the pickling time is shortened. It is ready to eat the next day.
2. After the cabbage is marinated, part of the salty taste should be washed away, and the water must be drained to prevent the pickled spicy cabbage from being too salty.
3. Spicy cabbage should be refrigerated. The spicy cabbage fermented at low temperature is delicious. If it is stored for a long time, the taste will become sour after fermentation, and it can be eaten normally
MINH QUANG – LINKPIZ.COM
