There are many ways to eat tofu such as frying, stewing, filling, baking. However, if I work from home, I still prefer a simpler way to do it. Simply put, there must be tofu stock, tofu stock is always a popular dish, simple but delicious.
Tofu is a commonly used ingredient at home, both delicious and healthy, cheaper than 2-3 yuan, a piece of tofu can make a delicious dish. It’s good quality and cheap, and it’s hard to make some friends as a regular dish of tofu stock. Some of your tofu dishes are very easy to crumble and not delicious, today I will show you tips to make tofu stored at home, make tofu stored at home, no more water.
This is a very simple braised tofu dish, you prepare the ingredients, 1 piece of old tofu, 1 sprig of chopped garlic, 1 piece of ginger, 4 chives, half a tablespoon of soybeans, 1 tablespoon of soy sauce, half a tablespoon of molasses oil. , water, starch.
Step 1: Tofu washed first, cut into small cubes, the tofu mass should be smaller. Chop the ginger, chop the garlic and shallot leaves.
Step 2: Heat the oil in a saucepan, first pour the minced ginger into the non-fragrant, then add the garlic, finally pour the shallots into the sauté for aroma.
Step 3: Then add half a spoonful of beans to sauté well. Then put in a pot of soy sauce, half a shovel of moat oil, half a bowl of water mix well and bring to the boil.
Step 4: Then pour the tofu into the sauté well, cook for about 2 minutes. You can cook for a while and the tofu will taste good. Pour in a small bowl of diluted starchy water for thickening, and bring to the boil until the soup thickens.
In this way, the braised tofu is completed, simple and fast, delicious tofu, rich broth, very delicious eating. If you like this braised tofu, you can add salt to flavor the soup, light soy sauce and soy sauce is already salty, you can make this dish for a snack, if you like to eat spicy, remember to make more peppers or sauté with dried peppers.
It can be said that how to eat tofu or tofu stuffed with meat is the best, the broth is fragrant, the taste is cool, is a dish that the elderly and children love to eat.
Ingredients to prepare: 1 piece of tofu, 80 grams of pork filling, 4 dried shiitake mushrooms, 2 shallots, 2 garlic sprigs, 5 grams of soy sauce, 4 grams of cooking wine, 1 tablespoon of moat oil, the appropriate amount of water. starch, 2 grams white pepper, a little salt and a little sugar.
Step 1: Fragrant Prepare all the ingredients, soak the tofu in light salted water for about 15 minutes, put the dried shiitake mushrooms in the soak with warm water.
Step 2: Mushrooms after washing, finely chopped and eaten and put in the meat filling, add soy sauce, white pepper and an appropriate amount of salt and stir in one direction.
Step 3: Cut the tofu into cubes, use a round spoon to cut the tofu in the middle, add the filling, use a spoon to press tightly so that the filling does not expand, for a flat meat filling with tofu.
Step 4: Then heat the oil in a saucepan, put the meat-stuffed tofu in the frying 60% oil temperature, fry the meat stuffed on one front, fry until hunted again, turn the face and fry the underside until slightly golden.
Step 5: Put the fried tofu in the soong just short, de-fragrant minced garlic onion for aroma, add moat oil, white sand sugar and a little water to boil.
Step 6: Pour the boiled soup into soong, cook over a low heat for about 10 minutes, pour the starch in, sprinkle with chopped spring onions.
There are actually quite a few ways to make meat-stuffed beans, some prefer to make meat-stuffed tofu, some prefer to make bean cakes. Just add the garlic rack and cook into a stew. It tastes so good.
SPRING/AUTUMN – LINKPIZ.COM