Although it is very simple to fry bean sprouts, there is almost no technical content, but it is not easy to make bean sprouts with a crisp taste. Many people usually fry a plate of bean sprouts at home. But the bean sprouts fried by most people are soft, and there is a lot of soup in the pot, and the fried bean sprouts are directly made into bean sprout soup. In fact, the reason for this is that they have not mastered the correct production Method method, for this kind of thing, the editor also specially consulted a very experienced chef, and the chef also taught me some techniques for frying bean sprouts. Today, I will share these techniques with you. When frying bean sprouts, don’t just fry them in the wok, add this extra step, the bean sprouts will be crispy and delicious!
fried bean sprouts
2. Cut some chopped green onion, minced garlic, dried peppers, and leeks for later use.
3. Heat the oil in a pan, put the oil in and add a dozen peppercorns at the same time, after frying the aroma, remove the peppercorns and discard them. The taste of bean sprouts fried in this kind of oil will not be so bland.
4. After the oil is hot, put chopped green onion, minced garlic, and dried chili segments into it, stir-fry until fragrant, then add bean sprouts and stir-fry over high heat. Because mung bean sprouts are easy to ripen, they can be fried directly in the pot without blanching before frying, but during the frying process, you must use high heat to stir fry, so that the fried bean sprouts can be eaten It tastes more crisp and tender.
XUANG QUANG – LINKPIZ.COM