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28 Jan

Vieng Nam Dinh market

Linkpiz.com0 CommentsNEWSNEWS, VIETNAM

Nam Dinh Vieng Market is the first market of the year, meeting on the night of the 7th and 8th in Nam Dinh. According to the old concept, Vieng market has the meaning of "buying and selling luck". A lot of visitors from all over have flocked to Vieng market on the market because the market only meets once a year. So, because at the Vieng Nam Dinh market, it attracts so many visitors from all over the world? How is Nam Dinh Vieng Market different from other markets? The article 10 things you did not know about Vieng Nam…

28 Jan

Crumbling from a creditor to a crime and the fragile limit of the two words “debt collection

Linkpiz.com0 CommentsNEWSNEWS, VIETNAM

In today's society, debt is quite common. Debt can come from borrowing assets, borrowing money or it can also come from late payment of contracts, slow performance of property obligations. The persistent debt situation has many causes, but accounting for a large proportion of them comes from the inactive attitude, not afraid of debt, not afraid of debt of the "debtors". Our ancestors used to have the phrase "first sin, second debt" or "loan standing, asking for kneeling" to refer to persistent and difficult debts. In the past, by default, debt collectors were often understood to have to be pitiful, muscular, full…

19 Jan

It is “meat among vegetarians”, its nutrition is 20 times that of spinach, 7 times that of pork liver, and it often eats it to make your face ruddy

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

It is "meat among vegetarians", its nutrition is 20 times that of spinach, 7 times that of pork liver, and it often eats it to make your face ruddy No one can stand big fish and big meat in summer. At this time, vegetarian dishes are often more popular than meat. Among all vegetarian dishes, there are two other dishes that have to be mentioned, that is, wild vegetables and the ones that have emerged in recent years. Green leafy vegetables, such as their representative fungus. There are many names for fungus dishes. Because the taste is similar to fungus, everyone…

19 Jan

The Spring Festival of the Year of the Rabbit is coming, prepare 10 dishes for the New Year’s Eve dinner table, and the family reunite to celebrate the New Year, full of New Year’s flavor

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Braised Pork with Preserved Vegetables Preparation of ingredients: pork belly, dried plums, ginger slices, scallions, peppercorns, spicy millet, minced garlic. Practice process: 1. Clean the pork belly, then boil the whole piece in a pot under cold water, add cooking wine, sliced ginger, scallion and pepper to remove the fishy smell, after boiling, skim off the foam, and…

19 Jan

Food recommendation: jellyfish mixed with old vinegar, green vegetables, tofu and fish ball soup, fried duck eggs with white fungus, fried liver tips

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Mixed Jellyfish with Old Vinegar Ingredients: jellyfish skin, fried peanuts, cucumbers, preserved eggs, onions, crab sticks, vinegar, salt, sesame oil, sugar practice: 1. Soak jellyfish skin, wash cucumber, flatten and cut into pieces; 2. Slice the soaked jellyfish obliquely, cut the crab sticks into pieces, cut the onions into pieces, peel and cut the preserved eggs into pieces; 3. Pour all the ingredients except peanuts into the basin, then add vinegar and sugar and stir well; 4. Finally, add fried peanuts and salt, mix well, and pour in sesame oil. Vegetable Tofu Fish Ball Soup practice 1. Wash the chicken…

19 Jan

Fry a plate every day, blemishes and beautifies the skin, loses meat and absorbs fat, loses weight after eating, and the cost is only 1 yuan

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Fry a plate every day, blemishes and beautifies the skin, loses meat and absorbs fat, loses weight after eating, and the cost is only 1 yuan Recently, I stayed at home and ate fine rice noodles, big fish and meat every day, and usually snacks, desserts and cakes without interruption, so my weight has soared. I have always had a body that is not easy to get fat. During this period of time, I still have a small belly and gained several kilograms of flesh. The elders often say that being fat is a blessing, and how cute and cute it is,…

19 Jan

Eat fish on New Year’s Eve, I suggest everyone: Eat less hairtail and carp, eat more 4 kinds, less thorns and fresh meat is auspicious

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

To eat fish on New Year’s Eve, I suggest everyone: Eat less hairtail and carp, eat more 4 kinds, eat less fresh meat, and be auspicious. The most important festival, in this day of saying goodbye to the old and welcoming the new, every family should prepare a table of sumptuous New Year’s Eve dinner Come celebrate the reunion. "No fish, no feast, no wine, no feast." Fish is an indispensable dish on the New Year's Eve dinner table, because fish represents surplus every year and wealth, and there are a lot of fish on the New Year's Eve dinner, and…

19 Jan

In rural areas, for a running water mat worth 400 yuan, a single bastard soup costs more than 100 yuan. Doesn’t it lose money?

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

In rural areas, for a running water mat worth 400 yuan, a single bastard soup costs more than 100 yuan. Doesn’t it lose money? The best definition of a foodie is not how much you can eat, but how much you can eat. This is the biggest difference between foodies. Life has prompted us to make progress, whether it is food and clothing, we are very different from before, the most obvious of which are transportation tools and food. Today, the editor will share with you what food we ate today. When it comes to food, we are always thinking whether it is delicious…

19 Jan

Going to a friend’s house for dinner, he prepared these 3 dishes, and finally walked out of the wall!

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

Going to a friend's house for dinner, he prepared these 3 dishes, and finally walked out of the wall! Food is a poison that human beings can never quit. No matter whether you are a qualified foodie or not, whenever you encounter food, you must stop and taste it! There is no other reason, food is to provide us with a source of energy. As long as you want to breathe the air of tomorrow, you must eat delicious food in your stomach today. However, the emergence of foodies has cast a veil of mystery over food. The food in the hearts of…

19 Jan

Are you still using Coke for roasting chicken wings? Out, salted egg yolk please!

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

The old man of Kaifeng cuisine is the top card, and he succeeded in stealing the teacher! When I was a child, I wanted to eat salted egg yolk. There was a single way to break the "short head" of the duck egg. As soon as the chopsticks were pierced down, the red oil came out. Is there a crying child next door? Of course, eating salted egg yolks directly from mooncakes and zongzi, of course, has been done, while being taught by the elders while eating, shaking my head, my mouth and hands are full of oil. Later, there…