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The cold winter wind has been blowing slowly, and the streets and alleys are also clamoring for roasted yams and sweet potatoes. If one is not enough, two will come. Have you lost the freshness of roasted yams and sweet potatoes? The editor will introduce a new variety to you, that is taro. Taro has the functions of benefiting the stomach, reducing swelling and pain, widening the intestines, detoxifying, nourishing the liver and kidney, dispelling stagnation, regulating qi, reducing phlegm, laxative, and benefiting the stomach The effects of invigorating the spleen and adding lean marrow are simply must-have products in…

Cucumber Mixed with Yuba Ingredients: 2 cucumbers, an appropriate amount of yuba, an appropriate amount of peanuts, an appropriate amount of onion and garlic, a spoonful of Laoganma chili sauce, 10 ml of corn oil, a little vinegar, a little sugar, 3 ml of light soy sauce, and a little salt. practice 1. Wash the cucumber and cut into sections. 2. Garlic. Chopped shallots. 3. Stir-fry the peanuts in the pan for a few minutes, take them out and chop them. 4. Heat the oil pan until it is 60% hot, pour in corn oil, peanuts and green onions. Garlic Laoganma Chili…

 The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Mushroom Pork Ingredients: pork, shiitake mushrooms, mushrooms, green bamboo shoots, beer, old smoke, rock sugar, salt, onion and ginger, dried chilies, big ingredients, cinnamon, cloves. method: 1. Cut the pork into small pieces, put in cold water, add wine, pour into the water and set aside. 2. Wash the shiitake mushrooms and the bubble hairs of the shiitake…

Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Sweet and sour pork tenderloin (booming) Prepare ingredients: vinegar, pork tenderloin, sugar, tomato sauce, light soy sauce, cooking wine, oyster sauce Steps: 1. Cut the pork tenderloin into thick slices, and pat it with the back of a knife to loosen the meat. Cut into strips as thick as a…

Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Braised Sea Cucumber Ingredients sea cucumber, scallion white, salt, sugar, Maggi fresh oyster sauce, starch Method 1. Change the topaz ginseng into a knife, wash and cut the green onion into sections; 2. Blanch the modified topaz ginseng; 3. Put the bottom oil in the pot, add the scallions…

Sisters, this sauerkraut chicken pot is really super smooth and tender! With rice, you can eat three bowls in a row. The children eat their mouths full of oil, bowl after bowl of rice, clamoring for this dish. Don't hurry to try it! Ingredients Chicken wing root, sauerkraut, onion, ginger and garlic Production Method [Melon Eaters] The first step: chop the sauerkraut ingredients and cut the chicken wing roots into chunks [Melon Eaters] Step 2: Put the cut chicken wings into the prepared empty bowl, add a teaspoon of salt, a spoonful of cooking wine, two spoonfuls of soy sauce, a spoonful…

Have you tried sweet and sour crispy tofu? Sweet and sour, the whole family's favorite "Food Poetry" sugar as nectar and nectar, vinegar rain turns into snow-white aroma, fresh and sweet as honey, invigorating the spleen and cooling, skin and bones grow from the lungs and liver, cardamom tip Quan, the life of Furu is too sour. ——Tibetan Poetry-The No. 1 Gourmet Residence In the category of home cooking, There must be countless flavors made with tofu. Although the types of tofu may be slightly different, the taste made from tofu is uniform, tender and nutritious. In fact, for the author, because tofu itself…