09
Mar
I don’t know how many friends still remember mochi. When I ate a mochi when I was a child, the outer skin was crispy and crunchy, and the sesame seeds were full of flavor, but the inside was still soft and glutinous. It's so hard to stop, one bite at a time! But after growing up, most of them are occasionally seen selling sesame balls in supermarkets. If you still have friends who like to eat sesame balls, today I will bring you home-made sesame balls. You don’t have to worry about cracking or shrinking after frying. , it tastes crispy…