CHINA

The Chinese leopard that did not escape the “road kill”

The Chinese leopard that did not escape the “road kill”

The Chinese leopard that did not escape the "road kill" The leopard was lying on the ground, dead for several hours, the blood from the leg wound and the corner of the mouth was starting to coagulate. Guo Zhihong rushed to the forest farm and confirmed that the dead was a female North China leopard, which belonged to the first-level national key protected wild animals. Guo Zhihong is the deputy director of the Liupanshan National Nature Reserve Administration Office in Ningxia. He has worked in Liupanshan for 23 years and has seen the North China leopard twice. This North China leopard died…
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Old photos from the late Qing Dynasty: Members of the Boxer Regiment were brutally beheaded, and the old eunuchs selected court ladies for “coating draft”

Old photos from the late Qing Dynasty: Members of the Boxer Regiment were brutally beheaded, and the old eunuchs selected court ladies for “coating draft”

poor family In the late Qing Dynasty, the gap between the rich and the poor was very large. When the Eight-Power Allied Forces came, some ordinary people ran as fast as they could. There are also some people who don't run or run away at all, because they are some poor people who don't cover their clothes. They are poor and hungry wherever they go. For them, it doesn't matter who rules them in this society. The same clothes are worn out, and the same food is not full. Boxers were paraded through the streets When even the most basic food becomes…
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Earthen recipe of pickled duck eggs does not need salt water or mud, and it is marinated in 30 days, all of which are oily and sandy

Earthen recipe of pickled duck eggs does not need salt water or mud, and it is marinated in 30 days, all of which are oily and sandy

The earthen recipes for pickled duck eggs do not need salt water or mud. They are marinated in 30 days, and all of them are oily and sandy. Among all kinds of side dishes for dinner, duck eggs are definitely classics. I remember eating them often when I was a child. At that time, there were ducks, chickens, duck eggs and eggs at home, and my mother would use them to pickle. But I still think that duck eggs More fragrant and more delicious, so delicious! When I was young, I ate duck eggs. I always liked to eat the…
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Tesla and Huawei cut prices, how long can “Wei Xiaoli” last?

Tesla and Huawei cut prices, how long can “Wei Xiaoli” last?

This article is from the WeChat public account: Box Rice Finance (ID: daxiongfan) , author: Zhao Jinjie, title picture from: Visual China "Wei Xiaoli" decided not to lower the price. Recently, Li Xiang, the founder of Ideal Auto, responded clearly in a live broadcast that he would not follow Tesla to cut prices, and believed that "these medium-sized SUVs should be set at the current price to be reasonable." On January 1, after the official cancellation of state subsidies for new energy vehicles, Xiaopeng Motors neither lowered nor raised prices, and announced to the outside world that it will maintain the same…
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Chinese New Year’s Eve 5 dishes are necessary for rice, which are prepared in advance and can be plated when the time comes, and adults and children love to eat

Chinese New Year’s Eve 5 dishes are necessary for rice, which are prepared in advance and can be plated when the time comes, and adults and children love to eat

Introduction: Chinese New Year's Eve 5 dishes are necessary for rice, make them in advance, and then put them on the table, adults and children love to eat This year Chinese New Year's Eve is January 21st, and this day is getting closer and closer, aren't you excited? I believe that everyone is preparing New Year's goods, and they have begun to list the menu, hoping to make a hearty Chinese New Year's Eve meal for the family. When it comes to Chinese New Year's Eve rice, it is quite difficult for a person to be busy, frying for a…
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Food: New Year stew, someone blanches, someone stews directly, it’s not right, teach you the right way

Food: New Year stew, someone blanches, someone stews directly, it’s not right, teach you the right way

Approaching the New Year, every household has begun to stock up on various New Year goods, among which meat is definitely one of the must-stock New Year goods. I remember when I was a child, at the end of every year, my father would stew a large pot of pork belly, and the aroma wafted all over the street, and the neighbors knew who was stewing meat again when they smelled it. Put the stewed meat into a large basin, you can fry it with vegetarian dishes during the New Year, or you can directly heat it to eat, fragrant,…
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The 4 beggar’s favorite dishes for Northeasterners to drink: 1 to 3 I recognize The 4th Northeast can not be occupied

The 4 beggar’s favorite dishes for Northeasterners to drink: 1 to 3 I recognize The 4th Northeast can not be occupied

Regardless of people's living conditions, being able to sit and drink two sips of wine with small dishes after a day's work should be the most comfortable thing for many men. Especially in cold areas, sitting on a warm kang, putting a little side dish and drinking some shochu is simply the most comfortable thing in life. Tofu with spring onions In the impression of many people, most people living in the northeast are meatless, what kind of cauldron stew is the most common "hard dish" in the northeast, and the side dish with soju should also be like stewed…
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Why is Northeast “pork stew vermicelli” so popular? Where does this dish come from?

Why is Northeast “pork stew vermicelli” so popular? Where does this dish come from?

Why is Northeast "pork stew vermicelli" so popular? Where does this dish come from? Stew is the most common and most common cooking method in Northeast cuisine, which is about related to the cold in the Northeast, you think, the stew of the cauldron is served, bubbling hot, eating in the mouth warm, the body suddenly adds heat, and the cauldron stew will not cool quickly, even if you eat a little longer, the dish is still warm. Most of the customs in the northeast are related to the ethnic groups in the northeast, some people say that stew is…
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Eat it more for tonic in winter, children eat it 5 times a week, to strengthen the brain and improve memory, don’t miss it

Eat it more for tonic in winter, children eat it 5 times a week, to strengthen the brain and improve memory, don’t miss it

Eat it more for tonic in winter, children eat it 5 times a week, it will strengthen the brain and improve memory, don't miss it. As the saying goes: "Tonic in winter will kill tigers in the coming year". The climate in winter is relatively dry, and people live in cold climates with reduced immunity. Therefore, in addition to keeping warm, winter is also the best time to accumulate energy. At this time, especially for children, it is necessary to make reasonable supplements, because the children are growing up, and the children's diet must not be sloppy. At this time, it is recommended…
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What are the common ways of stewing tofu with cabbage? How to make it taste the best, you are also a chef if you know this

What are the common ways of stewing tofu with cabbage? How to make it taste the best, you are also a chef if you know this

Speaking of this stewed tofu with cabbage, it is both delicious and nutritious. Cabbage is rich in dietary fiber and vitamins, and has the effect of nourishing the skin and moistening the intestines. Tofu contains high calcium, iron, magnesium and protein, which can increase appetite and is very beneficial to bone growth. The choice of cabbage and tofu is also very particular, after all, only good ingredients can make better taste. When choosing cabbage, we prefer Chinese cabbage with more water. This kind of cabbage is not only rich in nutrition but also has more water. It does not need to add…
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