24
May
Ingredients: a pound of deep-fried tofu, some green peppers, some red peppers, some ginger, some garlic, some salt, some soy sauce, some sugar, some pepper; PRACTISE 1. Cut the crunchy tofu into diamond-shaped pieces and blanch through the water for later use; cut the green peppers and red peppers into diamond-shaped pieces, cut the pork belly, and slice the ginger and garlic; 2. Put the oil in a saucepan, after the oil is hot, add the pork belly to sauté until the oil flows out, put the ginger and garlic in the non-fragrant. Add the pea flour and fry until…