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18 Jan

Chinese New Year family banquet, with meat and vegetarian dishes, 10 family banquet dishes, including hot and cold dishes, refreshing and light

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Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, the creator of the food field: "Focus on food, make life more delicious." Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Boiled Bean Sprouts and Green Peppers Ingredients: 150 grams of mung bean sprouts, 1 green pepper, 1 red pepper, 5 chili peppers, 3 cloves…

18 Jan

In Beijing, a woman’s father bought a persimmon tree at the market. He never expected that the persimmons would be

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Recently, in Beijing, the father of a woman bought a persimmon tree at a market. To her surprise, the persimmons produced were black and tasted sweeter than ordinary persimmons. Netizens said they made a lot of money. It turned out that the woman's father bought a persimmon tree at the market, and then planted it in front of the house. Persimmons are not the same color, this one is black. Some persimmons are still yellow, but they turn black when they mature. Netizens are talking about it. Some netizens said that if the leaves were not green, I thought it was…

18 Jan

Exclusive pickled salted duck eggs, no jars or mud, 28 days of oil and sand, salty, fresh and sweet

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After the Great Cold, I’ve been really busy for a while, snapping up beautiful pork, cured bacon, stuffed sausages, and cured fish. This twelfth lunar month is destined to be extraordinary, and the RMB in my wallet is rushing out. Just buying pork is a thousand dollars. Yuan, my hometown sent some duck eggs a few days ago. After frying them a few times, the fishy smell is very strong. I feel that they are still delicious when marinated. I used the old method my grandma taught me. The monobai wine Moutai is marinated. The fragrance is high-quality and no…

18 Jan

Secret old street Tenglong salted duck eggs, super fresh and delicious

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First, wash the duck eggs and dry them, then coat each duck egg with batter and sprinkle a layer of salt on the surface. Put the duck eggs into the jar and seal it, let the salt and the batter gradually blend together, and the salt penetrates into the egg. (Company food) Then put it in a cool place to marinate for about 25 days, and finally take it out and put it in a pot, add water and cook it on high heat, and the delicious salted duck eggs are finished. The method of marinating salted duck eggs in Laojie Tenglong:…

18 Jan

My mother made homemade salted duck eggs, just because of adding “this step”, the salted eggs flowed with oil and sand, and they will not be bad for a year

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My mother made homemade salted duck eggs, just because of adding "this step", the salted eggs flowed with oil and sand, and they will not be bad for a year Everyone has eaten salted duck eggs. When eating out in restaurants, we can often eat salted duck eggs. For some people, salted duck eggs are not delicious, but for some people, salted duck eggs are the best. Especially for some people, a salted duck egg is a must when eating. Like the editor, I really like to eat salted duck eggs. I can’t wait to eat it with every meal.…

18 Jan

Earthen recipe of pickled duck eggs does not need salt water or mud, and it is marinated in 30 days, all of which are oily and sandy

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The earthen recipes for pickled duck eggs do not need salt water or mud. They are marinated in 30 days, and all of them are oily and sandy. Among all kinds of side dishes for dinner, duck eggs are definitely classics. I remember eating them often when I was a child. At that time, there were ducks, chickens, duck eggs and eggs at home, and my mother would use them to pickle. But I still think that duck eggs More fragrant and more delicious, so delicious! When I was young, I ate duck eggs. I always liked to eat the…

18 Jan

Tesla and Huawei cut prices, how long can “Wei Xiaoli” last?

Linkpiz.com0 CommentsNEWSCHINA, NEWS

This article is from the WeChat public account: Box Rice Finance (ID: daxiongfan) , author: Zhao Jinjie, title picture from: Visual China "Wei Xiaoli" decided not to lower the price. Recently, Li Xiang, the founder of Ideal Auto, responded clearly in a live broadcast that he would not follow Tesla to cut prices, and believed that "these medium-sized SUVs should be set at the current price to be reasonable." On January 1, after the official cancellation of state subsidies for new energy vehicles, Xiaopeng Motors neither lowered nor raised prices, and announced to the outside world that it will maintain the same…

18 Jan

New Year’s Eve dinner, 10 hard dishes carefully selected, family likes meat and vegetables, happy new year

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Hello everyone, this is Sister Xiang's food, sharing delicious home-cooked dishes every day. The pace of the Spring Festival is getting closer and closer, and the joy in my heart is getting stronger and stronger. At home, I am busy preparing New Year's goods and cleaning. Chinese New Year is a time for the whole family to celebrate together. The whole family sat together, talking and laughing, and had a sumptuous reunion dinner. What a joy this scene is. After a sumptuous dinner, the whole family celebrated the New Year happily together to welcome the arrival of the new year. When it comes to the Spring Festival…

18 Jan

The “4 hard dishes” that can’t be shaken during the Chinese New Year are full of New Year’s flavor, so you don’t have to worry about the New Year’s Eve dinner

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Don't eat, don't hold it for me, I can't bite these. Grandpa, these are all good dishes and ingredients, why not eat them? Big lobster, sea cucumber, and abalone are all delicious. Grandpa put down the bowl and chopsticks and said: I just want to have a New Year's Eve dinner, not these. For the New Year’s Eve dinner in 1996, my mother started preparing it since she was a child. At that time, the family was very poor, and there were half chickens on the table. The taste of the year is so full, a bottle of old wine for grandpa, pork ribs…

17 Jan

For New Year’s Eve dinner, make these 4 “hard dishes” in advance, put them in the refrigerator, and heat them up as you eat, which saves trouble

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Introduction: For New Year's Eve dinner, prepare these 4 "hard dishes" in advance, put them in the refrigerator, and heat them up as you eat, which is very convenient! The New Year's Eve dinner is an important traditional festival in China, and it is also the happiest thing in the year. Of course, the food for the New Year's Eve dinner is also very important. It is not an ordinary dish, but each dish is carefully prepared by everyone. The meanings of are also different. All in all, it means good luck, wealth and so on in the coming year.…