24
May
Flammulina Celery Material Celery, Enoki Mushrooms, Salt, Fresh Vegetables, Sesame Oil Practise 1. Remove the roots, leaves and wash the celery 2. Remove the roots of enoki mushrooms and rinse 3. Blanch the celery and coniferous leaves in turn through boiling water, remove, put in a bowl of cold water to cool, remove to drain, cut the pieces for later use. 4. Put the ingredients in a saucepan, pour salt, vegetables, sesame oil into stir well. Spicy chicken legs Practise 1. Clean chicken legs, put in a pot of boiling water with ginger, onions, cooking wine and some spices to…