01
Feb
Don’t braise pork belly in soy sauce anymore. Today, I’d like to share with you a secret recipe for pork belly that is particularly delicious. The method is very simple. It tastes fat but not greasy. It’s very delicious. Cut the pork belly that costs eight yuan a catty for it first. Break into large pieces, break two male eggs into a bowl, beat them well with chopsticks, then pour them into the pork belly and stir evenly, so that each piece of pork belly is coated with egg liquid, then add three spoons of cornstarch, and use Grab it…