Food: New Year stew, someone blanches, someone stews directly, it’s not right, teach you the right way
09 Jan

Food: New Year stew, someone blanches, someone stews directly, it’s not right, teach you the right way

Linkpiz.com0 CommentsFOOD & DRINK,
Approaching the New Year, every household has begun to stock up on various New Year goods, among which meat is definitely one of the must-stock New Year goods. I remember when I was a child, at the end of every year, my father would stew a large pot of pork belly, and the aroma wafted all over the street, and the neighbors knew who was stewing meat again when they smelled it. Put the stewed meat into a large basin, you can fry it with vegetarian dishes during the New Year, or you can directly heat it to eat, fragrant,…
Read More
The 4 beggar’s favorite dishes for Northeasterners to drink: 1 to 3 I recognize The 4th Northeast can not be occupied
09 Jan

The 4 beggar’s favorite dishes for Northeasterners to drink: 1 to 3 I recognize The 4th Northeast can not be occupied

Linkpiz.com0 CommentsFOOD & DRINK,
Regardless of people's living conditions, being able to sit and drink two sips of wine with small dishes after a day's work should be the most comfortable thing for many men. Especially in cold areas, sitting on a warm kang, putting a little side dish and drinking some shochu is simply the most comfortable thing in life. Tofu with spring onions In the impression of many people, most people living in the northeast are meatless, what kind of cauldron stew is the most common "hard dish" in the northeast, and the side dish with soju should also be like stewed…
Read More
Why is Northeast “pork stew vermicelli” so popular? Where does this dish come from?
09 Jan

Why is Northeast “pork stew vermicelli” so popular? Where does this dish come from?

Linkpiz.com0 CommentsFOOD & DRINK,
Why is Northeast "pork stew vermicelli" so popular? Where does this dish come from? Stew is the most common and most common cooking method in Northeast cuisine, which is about related to the cold in the Northeast, you think, the stew of the cauldron is served, bubbling hot, eating in the mouth warm, the body suddenly adds heat, and the cauldron stew will not cool quickly, even if you eat a little longer, the dish is still warm. Most of the customs in the northeast are related to the ethnic groups in the northeast, some people say that stew is…
Read More
Eat it more for tonic in winter, children eat it 5 times a week, to strengthen the brain and improve memory, don’t miss it
05 Dec

Eat it more for tonic in winter, children eat it 5 times a week, to strengthen the brain and improve memory, don’t miss it

Linkpiz.com0 CommentsFOOD & DRINK,
Eat it more for tonic in winter, children eat it 5 times a week, it will strengthen the brain and improve memory, don't miss it. As the saying goes: "Tonic in winter will kill tigers in the coming year". The climate in winter is relatively dry, and people live in cold climates with reduced immunity. Therefore, in addition to keeping warm, winter is also the best time to accumulate energy. At this time, especially for children, it is necessary to make reasonable supplements, because the children are growing up, and the children's diet must not be sloppy. At this time, it is recommended…
Read More
What are the common ways of stewing tofu with cabbage? How to make it taste the best, you are also a chef if you know this
05 Dec

What are the common ways of stewing tofu with cabbage? How to make it taste the best, you are also a chef if you know this

Linkpiz.com0 CommentsFOOD & DRINK,
Speaking of this stewed tofu with cabbage, it is both delicious and nutritious. Cabbage is rich in dietary fiber and vitamins, and has the effect of nourishing the skin and moistening the intestines. Tofu contains high calcium, iron, magnesium and protein, which can increase appetite and is very beneficial to bone growth. The choice of cabbage and tofu is also very particular, after all, only good ingredients can make better taste. When choosing cabbage, we prefer Chinese cabbage with more water. This kind of cabbage is not only rich in nutrition but also has more water. It does not need to add…
Read More
When frying bean sprouts, don’t just fry them in the wok, add this extra step, the bean sprouts will be crispy and delicious!
05 Dec

When frying bean sprouts, don’t just fry them in the wok, add this extra step, the bean sprouts will be crispy and delicious!

Linkpiz.com0 CommentsFOOD & DRINK,
Although it is very simple to fry bean sprouts, there is almost no technical content, but it is not easy to make bean sprouts with a crisp taste. Many people usually fry a plate of bean sprouts at home. But the bean sprouts fried by most people are soft, and there is a lot of soup in the pot, and the fried bean sprouts are directly made into bean sprout soup. In fact, the reason for this is that they have not mastered the correct production Method method, for this kind of thing, the editor also specially consulted a very…
Read More
Ancient people didn’t understand delicacies?
05 Dec

Ancient people didn’t understand delicacies?

Linkpiz.com0 CommentsFOOD & DRINK,
The word "foodie" seems to have only appeared in recent years. I don't know it. As early as thousands of years ago, our ancestors were proper "foodie". Some people say that in an ancient society where material resources were very scarce, what kind of food could people have? I'm afraid that as long as they fill their stomachs, it would be good, and it doesn't matter whether the food is delicious or not. We must admit that in ancient times, most people just thought about filling their stomachs every day, regardless of whether it was delicious or not. However, while pursuing food…
Read More
What’s so special about Cantonese-style side stoves?
05 Dec

What’s so special about Cantonese-style side stoves?

Linkpiz.com0 CommentsFOOD & DRINK
The Cantonese-style Dabian stove can be said to have very local characteristics. It is not only light, but also completely different from Sichuan and Chongqing local hot pots. It can be said that the whole edge furnace can be described with one word. The soup base is generally based on broth. The Cantonese-style side stove is basically to drink more soup, so they will cook the soup base very delicious, and even usually use chicken soup or some bone soup as the soup base. , the whole soup base looks very delicious. It contains not only meat, but also ingredients, but…
Read More
ShortPixel Image Optimizer
03 Oct

ShortPixel Image Optimizer

Linkpiz.com0 CommentsTECHNOLOGY,
DOWNLOAD PLUGIN ORIGINAL LINK Increase your website’s SEO ranking, number of visitors, and ultimately your sales by optimising any image or PDF document on your website. ShortPixel is an easy to use, lightweight, install-and-forget-about-it optimization plugin that can compress all your past images and PDF documents with a single click. New images are automatically resized/rescaled and optimized on the fly, in the background. It’s also compatible with any gallery, slider or eCommerce plugin. Ready for a quick DEMO? Test our plugin and . Or you can create a staging copy of your site using Staging and test it there. Short…
Read More
Forminator – Contact Form, Payment Form & Custom Form Builder
03 Oct

Forminator – Contact Form, Payment Form & Custom Form Builder

Linkpiz.com0 CommentsTECHNOLOGY,
DOWNLOAD PLUGIN ORIGINAL LINK It’s the magical WordPress form builder for, well, everyone! Forminator’s drag and drop visual builder makes it easy to setup and add forms to your WordPress website. Collect information, make your content interactive and generate more conversions with Forminator. Forminator Forms, Surveys, Quizzes, Polls, Calculations and More… Forms – Custom forms for all your needs with as many fields as you like. Polls – Interactive polls to collect users opinions, with lots of dynamic options and settings. Quizzes – Fun or challenging quizzes for your visitors to take and share on social media. Calculations – Collect…
Read More
No widgets found. Go to Widget page and add the widget in Offcanvas Sidebar Widget Area.