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17 Jan

For New Year’s Eve dinner, make these 4 “hard dishes” in advance, put them in the refrigerator, and heat them up as you eat, which saves trouble

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Introduction: For New Year's Eve dinner, prepare these 4 "hard dishes" in advance, put them in the refrigerator, and heat them up as you eat, which is very convenient! The New Year's Eve dinner is an important traditional festival in China, and it is also the happiest thing in the year. Of course, the food for the New Year's Eve dinner is also very important. It is not an ordinary dish, but each dish is carefully prepared by everyone. The meanings of are also different. All in all, it means good luck, wealth and so on in the coming year.…

17 Jan

Crispy fried fruit “fried” to give a strong flavor of the New Year

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News from Yongzhou News (correspondents Yin Jun and He Shumei) As the Spring Festival approaches, every household is busy preparing new year's goods, and wanderers are returning home one after another.Before the Spring Festival in Yao Township, Dao County, in addition to slaughtering pigs, cured bacon, and brewing rice wine, they also fried baskets full of golden-yellow fruits. Guests come to the house and serve a plate, and the strong taste of the New Year rises with the food. At Yang Xiao’s home in Chihuaping Village, Hongtangying Yao Township, Dao County, the family began to get busy early in the morning. Fried fruit…

11 Jan

Chinese New Year’s EveChinese New Year’s Eve rice, rich or not, these 10 Chinese New Year’s Eve dishes remember to serve on the table, and they are full of flavor when they are served

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Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day. Yellow stewed chicken Ingredients: 2 chicken thighs; 4 shiitake mushrooms; 1-2 peppers; 2-5 fresh small red peppers (according to the degree of spiciness that individuals can eat); half an onion (you…

11 Jan

Chinese New Year’s Eve family banquet, prepare these 5 hard dishes, delicious and support noodles, learn to show your hands in advance for the New Year

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The New Year is getting closer and closer, and I believe everyone is very excited and looking forward to reuniting with their families. Chinese New Year's Eve this day, the whole family gathers, there is a table of good dishes, and there must be a few hard dishes to support the scene, so what kind of dishes are good? Chinese New Year's Eve family banquet, prepare 5 hard dishes, delicious and support noodles, learn to show a hand in advance for the New Year. Come and see the recipe of these dishes, if you are interested, follow it for the…

10 Jan

Spring Festival hospitality, 5 hard dishes prepared in advance, visitors can cut them casually, and the table is a big dish!

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Mo Chou Kitchen Road has no self, who does not know Aunt Xiao Miao. Hello everyone, I'm Aunt Xiao Miao. Today, Aunt Xiaomian will share with you the practice of 5 dishes. The Spring Festival in 2023 is coming, every household is busy during the New Year, relatives and friends visit the door, or friends have a meal together, you must prepare several dishes in advance, and when it comes to eating, you don't have to hurry, as long as you simply cut everything, put on the shape and can be directly served, saving time and trouble. In order to…

09 Jan

Chinese New Year’s Eve 5 dishes are necessary for rice, which are prepared in advance and can be plated when the time comes, and adults and children love to eat

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Introduction: Chinese New Year's Eve 5 dishes are necessary for rice, make them in advance, and then put them on the table, adults and children love to eat This year Chinese New Year's Eve is January 21st, and this day is getting closer and closer, aren't you excited? I believe that everyone is preparing New Year's goods, and they have begun to list the menu, hoping to make a hearty Chinese New Year's Eve meal for the family. When it comes to Chinese New Year's Eve rice, it is quite difficult for a person to be busy, frying for a…

09 Jan

Food: New Year stew, someone blanches, someone stews directly, it’s not right, teach you the right way

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Approaching the New Year, every household has begun to stock up on various New Year goods, among which meat is definitely one of the must-stock New Year goods. I remember when I was a child, at the end of every year, my father would stew a large pot of pork belly, and the aroma wafted all over the street, and the neighbors knew who was stewing meat again when they smelled it. Put the stewed meat into a large basin, you can fry it with vegetarian dishes during the New Year, or you can directly heat it to eat, fragrant,…

09 Jan

The 4 beggar’s favorite dishes for Northeasterners to drink: 1 to 3 I recognize The 4th Northeast can not be occupied

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Regardless of people's living conditions, being able to sit and drink two sips of wine with small dishes after a day's work should be the most comfortable thing for many men. Especially in cold areas, sitting on a warm kang, putting a little side dish and drinking some shochu is simply the most comfortable thing in life. Tofu with spring onions In the impression of many people, most people living in the northeast are meatless, what kind of cauldron stew is the most common "hard dish" in the northeast, and the side dish with soju should also be like stewed…

09 Jan

Why is Northeast “pork stew vermicelli” so popular? Where does this dish come from?

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Why is Northeast "pork stew vermicelli" so popular? Where does this dish come from? Stew is the most common and most common cooking method in Northeast cuisine, which is about related to the cold in the Northeast, you think, the stew of the cauldron is served, bubbling hot, eating in the mouth warm, the body suddenly adds heat, and the cauldron stew will not cool quickly, even if you eat a little longer, the dish is still warm. Most of the customs in the northeast are related to the ethnic groups in the northeast, some people say that stew is…

05 Dec

Eat it more for tonic in winter, children eat it 5 times a week, to strengthen the brain and improve memory, don’t miss it

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Eat it more for tonic in winter, children eat it 5 times a week, it will strengthen the brain and improve memory, don't miss it. As the saying goes: "Tonic in winter will kill tigers in the coming year". The climate in winter is relatively dry, and people live in cold climates with reduced immunity. Therefore, in addition to keeping warm, winter is also the best time to accumulate energy. At this time, especially for children, it is necessary to make reasonable supplements, because the children are growing up, and the children's diet must not be sloppy. At this time, it is recommended…