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10 Mar

This way of eating glutinous rice flour is too gluttonous. The fragrant glutinous skin is crispy and sweet but not greasy.

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"Eating is a state of mind, what you eat is food, what you taste is life!" Welcome everyone to pay attention to Changchang Food Diary, only love and food can not be let down, cook food for the family by yourself, eat delicious and healthier! Introduction: Don’t just wrap glutinous rice flour with glutinous rice balls, learn how to eat it. The glutinous skin is crispy and sweet but not greasy. Once you eat it, you will fall in love with it. Eating glutinous rice flour often is good for nourishing and nourishing the stomach. It is very common to…

10 Mar

The old godmother that the Chinese have eaten for decades was tested by the Germans: I didn’t expect it to be

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Summer is coming, and many people will experience loss of appetite during this season. Because the hot weather makes the body weak, I feel very sleepy. So for three meals a day, many people are looking for bibimbap sauce that can be served with rice. Speaking of bibimbap sauce, we will think of the favorite of the Chinese people-Laoganma. This hot sauce has been with us for decades, and its taste has completely taken over our taste buds. Laoganma Hot Sauce is not only very famous in China, but through unremitting efforts, it has been successfully sold abroad and has become a luxury item…

09 Mar

Homemade brown sugar, you can make it with glutinous rice flour at home, it is soft and glutinous, it can be pulled continuously, and it is not hard to put

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Homemade brown sugar can be made with glutinous rice flour at home. It is soft and glutinous, and it can be pulled continuously without being hard. I still remember the brown sugar that I ate when I was a child. It is very fragrant to chew, and the Q-bomb is strong. You can eat it for a long time. It is very chewy but also sticky to your teeth. After eating, a lot of candy will stick to your teeth. At that time When I was still young, I just used my fingers to pick out the brown sugar sticking to…

09 Mar

She was a school girl of Fudan University. She never exercised and liked to eat meat. She lived to be 112 years old. The secret of longevity only said 4 words

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We know that the school belle is the most beautiful girl in a school. In today's society where beauties are prevalent, the school belle is actually not as beautiful as before. It's just that if this time is pushed back a few decades, and you look at the silhouettes of those beauties in the Republic of China, you will know what is called true beauty and elegance, and what is called the real school girl demeanor. Yan Youyun is such a school belle who is sought after by all the boys in the school, but she is also the most unknown…

09 Mar

No matter what kind of fish you fry, don’t put it directly into the pan, remember 3 secrets, don’t break the skin and don’t stick to the pan

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No matter what kind of fish you fry, don't put it directly into the pan, don't forget 3 secrets, don't break the skin and don't stick to the pan Fish is known for being delicious and nutritious. Especially in spring, the fish is round and suitable for eating more. Suitable for people of all ages to supplement protein, minerals and vitamins. Also, due to the recent cold and flu, eat more fish to supplement the diet and strengthen the body. In spring, the fish I most recommend are crucian carp and sea bass. Although crucian carp is a river fish, it is very nutritious…

09 Mar

Does anyone still make this old-fashioned little dessert?

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I don’t know how many friends still remember mochi. When I ate a mochi when I was a child, the outer skin was crispy and crunchy, and the sesame seeds were full of flavor, but the inside was still soft and glutinous. It's so hard to stop, one bite at a time! But after growing up, most of them are occasionally seen selling sesame balls in supermarkets. If you still have friends who like to eat sesame balls, today I will bring you home-made sesame balls. You don’t have to worry about cracking or shrinking after frying. , it tastes crispy…

09 Mar

The sweet smell of spring in Suzhou

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In the second month of the lunar calendar, fermented rice starts to go on the market. It is recorded in the second volume of "Wujun Suihua Jili" "Selling Jiuniang": "In early February, people in the city steamed glutinous rice and made koji medicine to make fermented glutinous rice. The taste is sweeter than honey, and the color Fu Qianbi." The fermented rice has a sweet taste and low alcohol content, so it can be eaten by both young and old. In spring, Suzhou people’s favorite wine-making products should be Jiuniang cakes. Yuan Mei wrote in "Suiyuan Food List": "Use fermented glutinous…

13 Feb

Master these seven skills, pancakes are soft and multi-layered

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According to ancient books, there was "white cake" in the Qin and Han Dynasties, and it evolved into the current pancake. In the long history of more than 2,000 years, the pancake making process has also been constantly evolving and evolving. The pancakes, which are soft in taste and smell delicious, are very popular among the public. However, to make pancakes that are not hard, chewy, and delicious, you still need certain skills. Tip 1: Use ordinary flour, edible oil, salad oil, and appropriate amount of salt, 1 catty of flour and 6 ounces of water, that is, the ratio of flour to…

13 Feb

The 5 dirtiest fish in the vegetable market contain a lot of heavy metals and parasites, and the stall owners

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Do you know which are the 5 dirtiest fish in the vegetable market? Is the fish you usually eat in your stomach really clean? In the past, almost every family would have a steamed fish or braised fish as a reserved dish on the dining table during the New Year. Now that everyone's living conditions are better, go to a vegetable market or order on your mobile phone on weekends, and you can come to a fish every now and then. However, there are five kinds of "dirtiest" fish on the market, and even the fish stall owners themselves would not eat them.…

13 Feb

eating five delicacies on six or nine, one spring will not get sick”, after the spring, what does eating “five delicacies” refer to

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"There is less frost at the end of the year, and the grass and trees in the world know when spring comes." After spring returns to the earth, everything is full of vitality, and the vegetable seeds that were originally buried in the soil also begin to grow upwards, adding a touch of greenness to the world. , It also adds more deliciousness to the spring. After all, the Spring Festival is full of big fish and meat, so people especially like these fragrant spring vegetables in this early spring, which taste fresh and tender. As the saying goes, "eat five delicacies…