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Salted egg yolk is really all the rage right now. There are salted egg yolk bread, salted egg yolk green skin, and salted egg yolk ice cream. But now that salted egg yolk ice cream is in a food safety crisis, it is really scary for consumers to see such news. But this does not affect my love for salted egg yolk products. When I was young, I ate salted egg yolks, mainly to mix with porridge. At noon in midsummer, take a bowl of porridge, crack open a salted duck egg, peel off the white with chopsticks, insert it into the salted…

Box lunch, one of the most basic forms of Chinese fast food. But for most people, it is often just an expedient choice during busy work or travel, and has no special significance. However, in Harbin, the capital of Heilongjiang Province, box lunches have long gone beyond the simple concept of fast food, and have become a large-scale street food custom, a secret flavor that people will never forget. Even those big brothers and sisters who usually show off in high-end places, drive luxury cars and wear mink fur, sometimes get into those self-service box restaurants with no service at all, pick…

Salted duck eggs are a kind of food that is loved by the public. It is a very distinctive gourmet snack. Drinking white porridge for breakfast with salted duck eggs is both light and rich in taste. The method of salted duck eggs is also very simple, and there are various methods. The following four methods have their own characteristics. Which one do you prefer? 1. Yellow mud wrapping method 1. Ingredients Based on the calculation of pickling 100 fresh duck eggs, the required various auxiliary materials and dosage are: 600-750 grams of salt, 600-1000 grams of yellow mud, and 400-500…

Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, the creator of the food field: "Focus on food, make life more delicious." Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Dry Pot Baby Vegetables Ingredients: 2 pieces of spiced tofu; 180 grams of pork belly; 1 baby cabbage; 50 grams of fresh tea tree…

When it comes to salted duck eggs, everyone is very familiar with it, and in our lives, many people also like to eat salted duck eggs, and many people also make some salted duck eggs at home. Duck eggs are eaten, and at breakfast, people will prepare a salted duck egg, and then eat it with a bowl of porridge, which is really delicious. When people usually eat salted duck eggs, they usually eat them directly. In fact, salted duck eggs can be made into a lot of delicacies besides eating them directly. Today I will share with you some delicacies…

Hello everyone, welcome to my food self-media. I am Jinxiu V Shandong, the creator of the food field: "Focus on food, make life more delicious." Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Boiled Bean Sprouts and Green Peppers Ingredients: 150 grams of mung bean sprouts, 1 green pepper, 1 red pepper, 5 chili peppers, 3 cloves…

Recently, in Beijing, the father of a woman bought a persimmon tree at a market. To her surprise, the persimmons produced were black and tasted sweeter than ordinary persimmons. Netizens said they made a lot of money. It turned out that the woman's father bought a persimmon tree at the market, and then planted it in front of the house. Persimmons are not the same color, this one is black. Some persimmons are still yellow, but they turn black when they mature. Netizens are talking about it. Some netizens said that if the leaves were not green, I thought it was…

After the Great Cold, I’ve been really busy for a while, snapping up beautiful pork, cured bacon, stuffed sausages, and cured fish. This twelfth lunar month is destined to be extraordinary, and the RMB in my wallet is rushing out. Just buying pork is a thousand dollars. Yuan, my hometown sent some duck eggs a few days ago. After frying them a few times, the fishy smell is very strong. I feel that they are still delicious when marinated. I used the old method my grandma taught me. The monobai wine Moutai is marinated. The fragrance is high-quality and no…

First, wash the duck eggs and dry them, then coat each duck egg with batter and sprinkle a layer of salt on the surface. Put the duck eggs into the jar and seal it, let the salt and the batter gradually blend together, and the salt penetrates into the egg. (Company food) Then put it in a cool place to marinate for about 25 days, and finally take it out and put it in a pot, add water and cook it on high heat, and the delicious salted duck eggs are finished. The method of marinating salted duck eggs in Laojie Tenglong:…

My mother made homemade salted duck eggs, just because of adding "this step", the salted eggs flowed with oil and sand, and they will not be bad for a year Everyone has eaten salted duck eggs. When eating out in restaurants, we can often eat salted duck eggs. For some people, salted duck eggs are not delicious, but for some people, salted duck eggs are the best. Especially for some people, a salted duck egg is a must when eating. Like the editor, I really like to eat salted duck eggs. I can’t wait to eat it with every meal.…