FOOD & DRINK

05 Dec

What are the common ways of stewing tofu with cabbage? How to make it taste the best, you are also a chef if you know this

Linkpiz.com0 CommentsFOOD & DRINKCHINA, FOOD & DRINK

Speaking of this stewed tofu with cabbage, it is both delicious and nutritious. Cabbage is rich in dietary fiber and vitamins, and has the effect of nourishing the skin and moistening the intestines. Tofu contains high calcium, iron, magnesium and protein, which can increase appetite and is very beneficial to bone growth. The choice of cabbage and tofu is also very particular, after all, only good ingredients can make better taste. When choosing cabbage, we prefer Chinese cabbage with more water. This kind of cabbage is not only rich in nutrition but also has more water. It does not need to add…

05 Dec

When frying bean sprouts, don’t just fry them in the wok, add this extra step, the bean sprouts will be crispy and delicious!

Linkpiz.com0 CommentsFOOD & DRINKCHINA, FOOD & DRINK

Although it is very simple to fry bean sprouts, there is almost no technical content, but it is not easy to make bean sprouts with a crisp taste. Many people usually fry a plate of bean sprouts at home. But the bean sprouts fried by most people are soft, and there is a lot of soup in the pot, and the fried bean sprouts are directly made into bean sprout soup. In fact, the reason for this is that they have not mastered the correct production Method method, for this kind of thing, the editor also specially consulted a very…

05 Dec

Ancient people didn’t understand delicacies?

Linkpiz.com0 CommentsFOOD & DRINKCHINA, FOOD & DRINK

The word "foodie" seems to have only appeared in recent years. I don't know it. As early as thousands of years ago, our ancestors were proper "foodie". Some people say that in an ancient society where material resources were very scarce, what kind of food could people have? I'm afraid that as long as they fill their stomachs, it would be good, and it doesn't matter whether the food is delicious or not. We must admit that in ancient times, most people just thought about filling their stomachs every day, regardless of whether it was delicious or not. However, while pursuing food…

05 Dec

What’s so special about Cantonese-style side stoves?

Linkpiz.com0 CommentsFOOD & DRINKCHINA

The Cantonese-style Dabian stove can be said to have very local characteristics. It is not only light, but also completely different from Sichuan and Chongqing local hot pots. It can be said that the whole edge furnace can be described with one word. The soup base is generally based on broth. The Cantonese-style side stove is basically to drink more soup, so they will cook the soup base very delicious, and even usually use chicken soup or some bone soup as the soup base. , the whole soup base looks very delicious. It contains not only meat, but also ingredients, but…

28 Jul

Why doesn’t your sweet and sour fried ribs taste good?

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK

It's also sweet and sour stir-fried ribs, but the food you make is not as good as that of restaurants or friends and colleagues, maybe some stage is not standard. Choosing unsuitable raw materials Not all types of pork ribs are suitable for making sweet and sour ribs. Ignore the ribs with large bones, less meaty and tough, because the finished product made from it will dry hard, the color is also difficult to catch the eye. For a delicious plate of sweet and sour stir-fried ribs, you should choose tenderloin ribs that have small bones, flattened, fleshy, fatty and…

05 Jun

Asia food – Do you think you can add other ingredients when making pork ribs at home?

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK, VIETNAM

To make young rib rice at home, in addition to sticky rice, we can add some oil-absorbing ingredients such as diced carrots, peas, corn, crane pearl mushrooms,.... These ingredients can completely absorb the fat of the ribs, so that the ribs will not be eaten. How to make sautéed ribs at home is extremely easy, you can prepare as you like The ribs are pre-marinated, easier to taste Those who prefer rich ribs can marinate the ribs with a little soy sauce first, if you are bothered, you can also use the ribs that have been cleaned and blanched through…

04 Jun

Asia food – The best way to make crap is simple and easy to eat, it is difficult for any restaurant to make this dish

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK, VIETNAM

Tofu is my family's favorite dish, affordable, delicious and adds a large amount of protein to the body, from the table to the party appears tofu. I remember when I was a kid, I went to work. In the field with my parents, at noon I brought tofu, poured a bowl of garlic water, the more interesting it was to eat, the first time I ate I was interested. , I love tofu, have tinkered with many methods, How to make homemade tofu, it is impossible not to share the steps with everyone. There are many ways to prepare tofu.…

04 Jun

Asia food – When making steamed fish, should you pour cooking oil or soy sauce first? So that the fish is not fishy?

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK, VIETNAM

With the constantly improving standard of living, people's attitude towards food is also more demanding, in addition to eating adequately, healthy and nutritious eating is even more important, in our lives, the individual can be said to be the most common. The dish on our table is steamed fish, a very popular fish, which is not only very tasty but also has a particularly high nutritional value, the most important thing is not to lose the nutrients of the fish, so it is loved. By everybody. When making steamed fish, do you sprinkle oil or soy sauce first? Chef: Wrong…

04 Jun

Asia food – Cold-oil fried beans or hot oil?

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK, VIETNAM

Among the many vegetables, tofu can be said to be a high-end, inexpensive ingredient, eating with a flexible, delicious taste, year-round costing two or three yuan a pound, five or six yuan is enough. Let the whole family eat together. Tofu is not only cheap, tasty but its nutritional value is also very high, rich in essential nutrients for the human body such as protein and calcium. It is said that two small pieces of tofu per day can meet a person's calcium needs in a day. There are many ways to eat tofu, in addition to frying and stewing,…

24 May

Asia food – Do you know the taboos of eating tofu?

Linkpiz.com0 CommentsFOOD & DRINKFOOD & DRINK, VIETNAM

When buying tofu, choose the type that is white and soft, glossy, without water lines and impurities. If you find that tofu has water lines, dark yellow or gray color, it means that the tofu has been metamorphic, it should not be bought. The high-quality protein content in tofu is very high, the complete amino acid, the right proportion is also close to the needs of the human body, which can help the thin person recover health. The protein in tofu has the function of lowering blood pressure, lowering blood fat and protecting blood vessels; lecithin present in tofu is…