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01 Feb

The perfect combination of original sauerkraut and chicken wing roots! Sour and appetizing, try it now

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Sisters, this sauerkraut chicken pot is really super smooth and tender! With rice, you can eat three bowls in a row. The children eat their mouths full of oil, bowl after bowl of rice, clamoring for this dish. Don't hurry to try it! Ingredients Chicken wing root, sauerkraut, onion, ginger and garlic Production Method [Melon Eaters] The first step: chop the sauerkraut ingredients and cut the chicken wing roots into chunks [Melon Eaters] Step 2: Put the cut chicken wings into the prepared empty bowl, add a teaspoon of salt, a spoonful of cooking wine, two spoonfuls of soy sauce, a spoonful…

31 Jan

Have you tried the original sweet and sour crispy tofu? Sweet and sour and slightly spicy, it is a family favorite

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Have you tried sweet and sour crispy tofu? Sweet and sour, the whole family's favorite "Food Poetry" sugar as nectar and nectar, vinegar rain turns into snow-white aroma, fresh and sweet as honey, invigorating the spleen and cooling, skin and bones grow from the lungs and liver, cardamom tip Quan, the life of Furu is too sour. ——Tibetan Poetry-The No. 1 Gourmet Residence In the category of home cooking, There must be countless flavors made with tofu. Although the types of tofu may be slightly different, the taste made from tofu is uniform, tender and nutritious. In fact, for the author, because tofu itself…

30 Jan

Noodle dish related to Qin Hui: deep-fried dough sticks

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On the table in the north, in addition to tofu nao and Hu spicy soup, there are fried dough sticks. Fried dough sticks and spicy tofu naohu soup are a perfect match. All kinds of soups without fried dough sticks are soulless. Knead the finished noodles vigorously, pull them into strips, roll them in an oil pan, fry them until golden brown, and take them out. They are crispy and delicious, and are delicious for all ages. In fact, you tiao was originally called you tiao. Its appearance is related to the traitor Qin Hui in the Southern Song Dynasty. It is said…

30 Jan

Slow Cooker Sausage, Spinach, and White Bean Soup

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This video cannot be played due to a technical error. (Error code: 102006) Crock pot soup is simply the best, 365 days a year. You can set it and forget it and let the slow cooker do all the work for you so you can get on with your busy day without worrying about a thing. Or at least not about dinner. The recipes here are no exception. All you have to do is simply cook the sausage (which can actually be a one-pot meal if you have one of those fancy crock pots with a sauté setting) and throw everything else straight into…

28 Jan

Summary of Vietnamese dishes that are most liked by tourists

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1. Quang Noodles (My Quang) With only easy-to-find ingredients such as: noodles, peanuts, pork and unique broth, Quang noodle dish was born and is the pride of Quang Nam province. This dish is served from sidewalk stalls to luxury restaurants, winning the hearts of many diners. 2. Pho Pho is considered the quintessential Vietnamese dish. In our country, millions of bowls of pho are served every day and become a favorite dish of people at home and abroad. In September 2007, this dish of Vietnamese people was officially included in the Oxford simplified English dictionary with the dear name "Pho". 3. Spring rolls…

19 Jan

It is “meat among vegetarians”, its nutrition is 20 times that of spinach, 7 times that of pork liver, and it often eats it to make your face ruddy

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It is "meat among vegetarians", its nutrition is 20 times that of spinach, 7 times that of pork liver, and it often eats it to make your face ruddy No one can stand big fish and big meat in summer. At this time, vegetarian dishes are often more popular than meat. Among all vegetarian dishes, there are two other dishes that have to be mentioned, that is, wild vegetables and the ones that have emerged in recent years. Green leafy vegetables, such as their representative fungus. There are many names for fungus dishes. Because the taste is similar to fungus, everyone…

19 Jan

The Spring Festival of the Year of the Rabbit is coming, prepare 10 dishes for the New Year’s Eve dinner table, and the family reunite to celebrate the New Year, full of New Year’s flavor

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The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. Braised Pork with Preserved Vegetables Preparation of ingredients: pork belly, dried plums, ginger slices, scallions, peppercorns, spicy millet, minced garlic. Practice process: 1. Clean the pork belly, then boil the whole piece in a pot under cold water, add cooking wine, sliced ginger, scallion and pepper to remove the fishy smell, after boiling, skim off the foam, and…

19 Jan

Food recommendation: jellyfish mixed with old vinegar, green vegetables, tofu and fish ball soup, fried duck eggs with white fungus, fried liver tips

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Mixed Jellyfish with Old Vinegar Ingredients: jellyfish skin, fried peanuts, cucumbers, preserved eggs, onions, crab sticks, vinegar, salt, sesame oil, sugar practice: 1. Soak jellyfish skin, wash cucumber, flatten and cut into pieces; 2. Slice the soaked jellyfish obliquely, cut the crab sticks into pieces, cut the onions into pieces, peel and cut the preserved eggs into pieces; 3. Pour all the ingredients except peanuts into the basin, then add vinegar and sugar and stir well; 4. Finally, add fried peanuts and salt, mix well, and pour in sesame oil. Vegetable Tofu Fish Ball Soup practice 1. Wash the chicken…

19 Jan

Fry a plate every day, blemishes and beautifies the skin, loses meat and absorbs fat, loses weight after eating, and the cost is only 1 yuan

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Fry a plate every day, blemishes and beautifies the skin, loses meat and absorbs fat, loses weight after eating, and the cost is only 1 yuan Recently, I stayed at home and ate fine rice noodles, big fish and meat every day, and usually snacks, desserts and cakes without interruption, so my weight has soared. I have always had a body that is not easy to get fat. During this period of time, I still have a small belly and gained several kilograms of flesh. The elders often say that being fat is a blessing, and how cute and cute it is,…

19 Jan

Eat fish on New Year’s Eve, I suggest everyone: Eat less hairtail and carp, eat more 4 kinds, less thorns and fresh meat is auspicious

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To eat fish on New Year’s Eve, I suggest everyone: Eat less hairtail and carp, eat more 4 kinds, eat less fresh meat, and be auspicious. The most important festival, in this day of saying goodbye to the old and welcoming the new, every family should prepare a table of sumptuous New Year’s Eve dinner Come celebrate the reunion. "No fish, no feast, no wine, no feast." Fish is an indispensable dish on the New Year's Eve dinner table, because fish represents surplus every year and wealth, and there are a lot of fish on the New Year's Eve dinner, and…