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15 Mar

The method of scallion pancakes that you have never tried before, add one more ingredient, no matter how you bake it, it will be crispy, crispy and soft

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The method of scallion pancakes that you have never tried before, add one more ingredient, no matter how you bake it, it will be crispy, crispy and soft. In the past, I couldn’t make scallion pancakes. Every time I made them, they were hard and unpalatable. Later, I was chatting downstairs with my neighbor’s sister. She said that her pancakes are excellent, especially the homemade scallion pancakes are the best. I have to make a few catties of noodles every time. Upon hearing this, I hurriedly asked my elder sister for advice, and followed the method when I got home. The…

14 Mar

People with high blood lipids often eat these 3 kinds of delicacies, which are nutritious and delicious, and eating them often is very beneficial for lowering blood lipids

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As long as you like to eat, you don't think so much. As everyone knows, eating some foods continuously for a long time will affect our physical condition. Therefore, it is very important to learn how to eat and drink every day. If you experience physical discomfort caused by an unbalanced diet, you should make adjustments in time, eat some foods that are beneficial to your body, and it will be normal after eating for a while. The three delicacies I shared today are very suitable for people with high blood lipids. They are nutritious and delicious, and eating them regularly is very…

14 Mar

Spring leeks are fresh and tender, use them to make breakfast pasta, fresh but not greasy enough to eat, and the method is also simple

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Spring leeks are fresh and soft and can be used in breakfast pasta. It tastes fresh but not greasy, and the method is simple. March is a good time to eat leeks in Yangchun. Leeks are rich in vitamin C, fiber and other nutrients. Leek is used to make fried eggs, fried tofu, fried meat, soup, stuffing and so on. It is delicious and tender. favorite. In some pasta making, leeks can be mixed with fillings, which are delicious and delicious, such as the leek fresh meat dumplings or pancakes, fried buns, etc. that we often make, take a bite, tender and juicy, and share…

14 Mar

Eating steamed vegetables in spring can quickly replenish nutrition. You should eat more of the eight steamed vegetables, the “accelerator” of your child’s height

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Spring is also the golden period for children to grow taller. Eating more nutritious home-cooked dishes can help children grow taller. Today I recommend eight steamed dishes, which are "accelerators" for children's height. They are highly nutritious and easy to absorb and digest. Children can supplement their nutrition by eating more, and they are not afraid that children will be shorter than their peers. It is recommended that parents collect it well, seize the golden period of body growth in spring, and make one for their children every day to speed up their growth. Let's take a look at the eight steamed dishes…

14 Mar

10 home-cooked dishes not to be missed in spring, simple and delicious, with seasonal ingredients and simple recipes

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Today I bring you a few home-cooked food recipes. The food is also very popular with everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food can bring you a whole day of happiness. minced peas [Ingredients]: Appropriate amount of peas, appropriate amount of ginger and garlic, appropriate amount of carrot, 1 spoon of light soy sauce, appropriate amount of pork, 1 teaspoon of salt, 1 teaspoon of starch, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 【practice】: 1. Rinse…

13 Mar

Is the shrimp head part “shit” or “yellow”? Many people have made a mistake, don’t be stupid and don’t know!

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Is the shrimp head part "shit" or "yellow"? Many people get it wrong, don't be stupid and don't know! When I think of seafood, besides being expensive, it is hard to eat. Due to the wide variety of seafood, the body structure is also very different from that of land creatures, so each seafood has its own way of eating. Many seafoods are delicious and have very high nutritional value. Take shrimp, for example. Tens of thousands of different species of shrimp are eaten here every year. Most gourmets love their fine meat and delicious taste. The price of shrimp is also relatively close to the people, and…

13 Mar

Don’t just make glutinous rice flour dumplings, try these 4 ways, simple and delicious, adults and children like it

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I believe that most people have eaten glutinous rice flour. It is a common ingredient in our daily life. The glutinous rice balls we usually eat are made of it. The taste is soft and glutinous, and it is particularly chewy. When I was young, I could often eat big glutinous rice dumplings made by my grandma. One bite, full of peanut and sesame fillings, fragrant, soft and glutinous, very satisfying! In fact, glutinous rice flour can not only be used to make glutinous rice balls, but try these 4 ways. There are snacks and staple food soups. They are…

13 Mar

One to nourish the liver and kidney, and the other to prevent anemia! In spring, don’t forget to eat it often! Enhance immunity, less sickness

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One to nourish the liver and kidney, and the other to prevent anemia! In spring, don't forget to eat it often! Build up your immune system and get less sick! When spring comes, relatives and friends around you will take advantage of the weekend to go outdoors to enjoy flowers, and you can often see beautiful flowers in the circle. In spring, the weather is getting warmer and everything is recovering, and all kinds of spring vegetables can be seen on the market. Which ingredients to eat in which season, follow the season, will help your health. Not only that, but in spring, you can…

13 Mar

How to make pancakes soft and multi-layered, and not hard when cold? Street stall boss core recipe sharing

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Everyone knows that there are so many delicacies made with flour in life, such as buns with fillings, steamed buns without fillings, strong noodles, and soft scones. I make it from time to time, and the family enjoys eating it, not to mention how happy it is. Even the editor likes to eat pasta after going out to work. There are often small vendors making pancakes in the place where I work. I buy them and eat them while walking after work. It’s really very happy. However, the uncle who sells pancakes will retire and return to his hometown. He…

13 Mar

Bought hairtail, which is better, black eyes or yellow eyes? The old fisherman teaches 3 tricks, the hairtail fish tastes fresh

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Which one is better to buy hairtail, black eyes or yellow eyes? The old fisherman teaches 3 tricks. The fresh taste of hairtail fish is just right. Hello everyone. I am Brother Qi and I am talking about food. Hairtail meat is delicious, nutritious, and easy to cook. People of all ages like to eat it. When you buy hairtail, many people like to eat wide ones, thinking that the meat is thick and affordable, but haven’t you found that hairtails with thick meat are more woody, and they don’t have a serious hairtail taste. Some elderly people prefer the narrow ones,…